Spicy Gumbo Collard Greens

Why Make This Recipe

Spicy Gumbo Collard Greens is a fantastic dish that brings together rich flavors and healthy greens. Not only is it packed with nutrients, but it also has a kick that will make your taste buds tingle. This recipe is perfect for a cozy dinner or as a side for your favorite protein dish. By using collard greens, a staple in Southern cuisine, you get a nutritious meal that is both satisfying and delicious.

How to Make Spicy Gumbo Collard Greens

Ingredients:

• 1 pound collard greens, trimmed and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 celery stalk, chopped
• 1 teaspoon Cajun seasoning
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable or chicken broth
• Salt and pepper to taste

Directions:

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and celery. Sauté until softened, about 5 minutes.
2. Stir in the Cajun seasoning and cook for another minute.
3. Add the diced tomatoes and broth, bringing the mixture to a boil.
4. Reduce heat and add the collard greens. Simmer for 30-40 minutes until the greens are tender.
5. Season with salt and pepper to taste before serving.

How to Serve Spicy Gumbo Collard Greens

Spicy Gumbo Collard Greens can be served as a main dish or a hearty side. Pair it with cornbread or rice to soak up the delicious broth. You can also top it with a sprinkle of Parmesan cheese or some hot sauce for an extra kick. This dish is delightful warm and can be enjoyed any time of the year.

How to Store Spicy Gumbo Collard Greens

If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, simply warm it on the stove or in the microwave until heated through. If you want to store it longer, you can freeze the collard greens for up to 2 months. Just be sure to let it cool completely before freezing.

Tips to Make Spicy Gumbo Collard Greens

• For a deeper flavor, let the mixture simmer a bit longer.
• Feel free to add protein, such as sausage or shrimp, to make the dish more filling.
• If you prefer milder greens, reduce the amount of Cajun seasoning or use a milder version.

Variation

You can make a vegan version by using vegetable broth and skipping any meat or sausage. For those who love it spicy, add sliced jalapeños or hot sauce while cooking for an extra kick.

FAQs

1. Can I use other greens instead of collard greens?
Yes! You can substitute collard greens with kale, mustard greens, or Swiss chard.

2. Is this dish gluten-free?
Yes, Spicy Gumbo Collard Greens is naturally gluten-free. Just be cautious with any sides or additional toppings you may add.

3. How can I enhance the flavor of this dish?
Consider adding spices like smoked paprika or using homemade broth for a richer taste. Fresh herbs like thyme or parsley at the end can also elevate the flavor.

Spicy Gumbo Collard Greens

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• Author: emily
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Diet: Vegan

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Description

A flavorful dish combining collard greens with rich spices and broth, perfect as a main or side.

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Ingredients

Scale 1x2x3x

• 1 pound collard greens, trimmed and chopped
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 bell pepper, chopped
• 1 celery stalk, chopped
• 1 teaspoon Cajun seasoning
• 1 can (14.5 ounces) diced tomatoes
• 4 cups vegetable or chicken broth
• Salt and pepper to taste

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Instructions

1. In a large pot, heat olive oil over medium heat. Add onion, garlic, bell pepper, and celery. Sauté until softened, about 5 minutes.
2. Stir in the Cajun seasoning and cook for another minute.
3. Add the diced tomatoes and broth, bringing the mixture to a boil.
4. Reduce heat and add the collard greens. Simmer for 30-40 minutes until the greens are tender.
5. Season with salt and pepper to taste before serving.

Notes

For deeper flavor, let the mixture simmer longer. Can be made vegan by using vegetable broth. Serve with cornbread or rice.

• Prep Time: 10 minutes
• Cook Time: 40 minutes
• Category: Side Dish
• Method: Simmering
• Cuisine: Southern

Nutrition

• Serving Size: 1 serving
• Calories: 220
• Sugar: 6g
• Sodium: 500mg
• Fat: 8g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 10g
• Protein: 6g
• Cholesterol: 0mg

Keywords: collard greens, gumbo, spicy, Southern, vegetarian, healthy