Why Make This Recipe
Ground Beef Crockpot Hamburger Helper is a comforting and hearty meal perfect for busy days. It’s simple to prepare and cooks while you go about your day. This dish is flavorful, filling, and sure to please the whole family. With minimal effort, you can have a nutritious dinner ready by the time you sit down to eat.
How to Make Ground Beef Crockpot Hamburger Helper
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Directions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- In a crockpot, combine the ground beef mixture, macaroni, beef broth, and cream of mushroom soup.
- Stir well, and season with salt and pepper.
- Cover and cook on low for 4-6 hours or until the pasta is tender.
- Stir in the shredded cheddar cheese before serving.
How to Serve Ground Beef Crockpot Hamburger Helper
Serve this meal hot, straight from the crockpot. It goes well with a side salad or some crusty bread to help soak up the delicious sauce. You can also garnish it with extra cheese or chopped herbs for added flavor.
How to Store Ground Beef Crockpot Hamburger Helper
To store leftovers, let the meal cool down completely. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it for up to 2-3 months. Make sure to reheat thoroughly before serving again.
Tips to Make Ground Beef Crockpot Hamburger Helper
- For extra flavor, consider adding your favorite spices or herbs such as oregano or Italian seasoning.
- Use lean ground beef to reduce fat, or substitute with turkey or chicken for a lighter option.
- If you want a creamier texture, add an extra can of cream of mushroom soup or a splash of milk.
Variation
You can customize this recipe by adding vegetables like peas, carrots, or bell peppers. Just toss them in with the other ingredients for a wholesome touch.
FAQs
Can I use other types of meat?
Yes, you can substitute ground beef with ground turkey, chicken, or even plant-based meat alternatives.
Can I make this recipe without a crockpot?
Yes, you can cook it on the stove instead. Just simmer all ingredients in a large pot until the pasta is tender.
Is this recipe good for meal prep?
Absolutely! It’s perfect for meal prep as it stores well and can easily be reheated whenever you’re ready to eat.
Ground Beef Crockpot Hamburger Helper
- Total Time: 255 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty meal prepared easily in a crockpot, perfect for busy days.
Ingredients
- 1 pound ground beef
- 2 cups elbow macaroni
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 medium onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Add the chopped onion and garlic, cooking until softened.
- In a crockpot, combine the ground beef mixture, macaroni, beef broth, and cream of mushroom soup.
- Stir well, and season with salt and pepper.
- Cover and cook on low for 4-6 hours or until the pasta is tender.
- Stir in the shredded cheddar cheese before serving.
Notes
For additional flavor, consider adding herbs or spices. It can be served with a side salad or crusty bread.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: crockpot, hamburger helper, comfort food, easy dinner