Mornings can be hectic, especially when you’re trying to whip up a hearty breakfast that everyone will love. If you’ve ever struggled to balance flavor, simplicity, and comfort in one dish, you’re going to adore this Biscuits and Gravy Casserole. It’s the ultimate solution for busy families or anyone craving a cozy, homemade meal without spending hours in the kitchen. Plus, it’s completely pork-free, making it a versatile option for all kinds of eaters.
First, imagine fluffy, golden biscuits layered with a rich, creamy gravy that’s packed with flavor. Then, picture it all baked into one irresistible casserole that’s perfect for breakfast, brunch, or even dinner. This biscuit and gravy recipe is not only easy to make but also customizable to suit your taste. Whether you’re hosting a family gathering or simply treating yourself, this dish is guaranteed to become a favorite. So, grab your apron and let’s dive into this delicious adventure – you’re going to love every bite!
Table of contents
- Biscuits and Gravy Casserole
- Why You’ll Love This Biscuits and Gravy Casserole
- Ingredients You’ll Need for the Perfect Casserole
- Step-by-Step Instructions for Making Biscuits and Gravy Casserole
- Tips and Tricks for the Best Biscuits and Gravy Casserole
- Serving and Storing Your Biscuits and Gravy Casserole
- Frequently Asked Questions (FAQs)
- Bring Comfort to Your Table with This Easy Biscuits and Gravy Casserole
Biscuits and Gravy Casserole
Why You’ll Love This Biscuits and Gravy Casserole
Perfect for Busy Mornings and Family Gatherings
If you’re searching for a biscuits and gravy casserole that’s both easy and delicious, you’ve found it! This biscuit and gravy recipe is perfect for busy mornings because it’s quick to assemble. It’s also a crowd-pleaser for family gatherings, holidays, or potlucks. Plus, it’s a hearty, filling meal that everyone will love.
Here’s why this biscuit and gravy casserole stands out:
- Quick to assemble: Ready in under 15 minutes of prep time.
- Feeds a crowd: Perfect for large families or brunch parties.
- Versatile: You can customize it with your favorite add-ins.
| Why It’s Great | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 30 minutes |
| Serves | 8-10 people |
| Perfect For | Breakfast, brunch, or dinner |
A Hearty, Crowd-Pleasing Dish Without Pork
This biscuits and gravy breakfast casserole is a comforting classic with a twist. It’s made without pork, so it’s a great option for those who prefer alternative ingredients. The creamy gravy is rich and flavorful, while the biscuits stay fluffy and golden. It’s a dish that feels indulgent but is surprisingly simple to make.
Curious about the health factor? Find out if biscuits and gravy can fit into a balanced diet with this insightful guide: Is Biscuits and Gravy Healthy?!
Ingredients You’ll Need for the Perfect Casserole
Essential Pantry Staples for the Gravy
To make the creamy gravy for your biscuit and gravy casserole, you’ll need a few basic ingredients. First, grab some butter, flour, and milk. Then, add in your favorite sausage alternative for flavor. Finally, season with salt, pepper, and a pinch of garlic powder.
Here’s a quick checklist:
- Butter
- All-purpose flour
- Milk (whole or 2%)
- Sausage alternative (like turkey or plant-based)
- Salt, pepper, and garlic powder
Choosing the Right Biscuits for the Best Texture
The biscuits are the star of this biscuits and gravy casserole. For the best results, use refrigerated biscuit dough. It’s easy to work with and bakes up fluffy and golden. If you prefer homemade biscuits, go for a simple buttermilk biscuit recipe.
Step-by-Step Instructions for Making Biscuits and Gravy Casserole
Preparing the Creamy Sausage-Free Gravy
First, melt butter in a skillet over medium heat. Next, whisk in flour to create a roux. Then, slowly pour in milk while stirring constantly. Finally, add your sausage alternative and seasonings. Cook until the gravy thickens.
Want to perfect your gravy game? Learn how to make the creamiest white gravy for biscuits with this easy guide: How to Make White Gravy for Biscuits!
Here’s a quick guide:
- Melt butter in a skillet.
- Whisk in flour to form a roux.
- Gradually add milk, stirring constantly.
- Add sausage alternative and seasonings.
- Cook until thick and creamy.
Layering the Casserole for Maximum Flavor
To assemble the biscuit and gravy casserole, start by cutting the biscuits into quarters. Then, layer them in a baking dish. Next, pour the gravy evenly over the biscuits. Finally, bake at 375°F for 25-30 minutes until golden and bubbly.
Tips and Tricks for the Best Biscuits and Gravy Casserole
How to Avoid Soggy Biscuits
To keep your biscuits fluffy in this biscuits and gravy breakfast casserole, avoid overloading the dish with gravy. Also, make sure to bake the casserole until the top is golden brown.
Here are some additional tips:
- Use refrigerated biscuits for consistent texture.
- Don’t overmix the gravy.
- Let the casserole rest for 5 minutes before serving.
Customizing the Recipe to Suit Your Taste
This biscuit and gravy casserole is super versatile. You can add veggies like spinach or mushrooms. You can also swap the sausage alternative for bacon bits or even go meat-free.
Watching your calorie intake? Discover How Many Calories in Biscuits and Gravy and how to enjoy them guilt-free!
Serving and Storing Your Biscuits and Gravy Casserole
Ideal Side Dishes to Complement the Meal
Pair this biscuits and gravy casserole with fresh fruit, scrambled eggs, or a simple green salad. It’s also great with a side of hash browns or roasted potatoes.
Looking for the perfect sides to pair with your casserole? Check out these delicious ideas for What Goes with Biscuits and Gravy!
How to Store and Reheat Leftovers for Freshness
Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, place in the oven at 350°F for 10-15 minutes or microwave until warm.
Print
Biscuits and Gravy Casserole
- Total Time: 45
- Yield: 8-10 servings
Description
This biscuits and gravy casserole is a hearty, comforting dish perfect for breakfast or brunch. It’s easy to make, pork-free, and packed with flavor. Fluffy biscuits and creamy gravy come together in one delicious bake.
Ingredients
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Refrigerated biscuit dough: The shortcut hero! It makes this dish quick, easy, and perfectly fluffy.
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Butter: Adds richness and helps create a smooth roux for the gravy.
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All-purpose flour: Thickens the gravy, giving it that creamy, dreamy texture.
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Milk (whole or 2%): Brings creaminess and balances the flavors in the gravy.
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Turkey sausage or plant-based sausage: A savory, pork-free alternative that adds delicious flavor.
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Salt, pepper, and garlic powder: Essential seasonings to make the gravy flavorful and irresistible.
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Fresh parsley (optional): A pop of color and freshness to garnish your casserole.
Instructions
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Preheat your oven to 375°F. This ensures your casserole bakes evenly.
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Melt butter in a skillet over medium heat. It’s the base for your creamy gravy.
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Whisk in flour to create a roux. This step thickens the gravy and gives it a smooth texture.
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Gradually pour in milk while stirring constantly. This prevents lumps and ensures a creamy consistency.
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Add sausage alternative and seasonings. Cook until the gravy thickens and becomes flavorful.
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Cut the biscuit dough into quarters. This makes them easier to layer and bake evenly.
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Layer the biscuit pieces in a greased baking dish. Spread them out for even coverage.
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Pour the gravy evenly over the biscuits. Make sure every piece gets coated for maximum flavor.
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Bake for 25-30 minutes until golden and bubbly. The biscuits will rise, and the gravy will thicken further.
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Let it cool for 5 minutes before serving. This helps the casserole set and makes it easier to slice.
Notes
Serving
This biscuits and gravy casserole serves 8-10 people. Serve it hot, straight from the oven. Pair it with scrambled eggs or fresh fruit for a complete meal. For a fun twist, add a sprinkle of shredded cheese on top before baking. It’s perfect for brunch gatherings or cozy family breakfasts.
Tips and Hacks
To avoid soggy biscuits, don’t overpour the gravy. Also, use refrigerated biscuits for consistent texture. For extra flavor, add sautéed mushrooms or spinach to the gravy. If you’re short on time, prepare the gravy ahead and assemble the casserole just before baking. Store leftovers in the fridge for up to 3 days. Reheat in the oven for best results.
- Prep Time: 15
- Cook Time: 30
- Category: Breakfast/Brunch
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sodium: 680mg
- Fat: 18g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 10g
Keywords: biscuits and gravy casserole, easy breakfast casserole, pork-free biscuits and gravy
Frequently Asked Questions (FAQs)
Making biscuits and gravy casserole is super fun! First, bake your biscuits until golden. Next, cook sausage in a pan. Then, add flour and milk to make the gravy. Layer the biscuits and gravy in a dish. Finally, bake it all together. You’ll love how easy and filling this dish is. It’s perfect for breakfast or brunch!
To make biscuits and gravy, start by baking biscuits. Then, cook sausage in a skillet. Add flour and stir. Next, pour in milk and cook until thick. Crumble the biscuits into a dish. Pour the gravy on top. Bake until bubbly. This biscuits and gravy casserole is a crowd-pleaser. It’s simple, delicious, and great for sharing!
Making gravy for biscuits and gravy is easy! First, cook sausage in a pan. Then, sprinkle flour over it. Stir well. Next, slowly add milk while stirring. Cook until it thickens. Season with salt and pepper. This creamy gravy is perfect for your biscuits and gravy casserole. It’s rich, flavorful, and oh-so-comforting!
To make gravy, start by browning sausage. Then, add flour and mix. Next, pour in milk slowly. Stir until it thickens. Season with salt and pepper. This gravy is the star of your biscuits and gravy casserole. It’s creamy, savory, and pairs perfectly with fluffy biscuits. You’ll want to make it again and again!
FAQ Part2
White gravy for biscuits is simple! Cook sausage in a pan. Add flour and stir. Then, pour in milk slowly. Keep stirring until it thickens. Season with salt and pepper. This gravy is creamy and delicious. It’s the perfect topping for your biscuits and gravy casserole. You’re going to love how easy it is to make!
Biscuits and gravy casserole pairs well with many sides. Try scrambled eggs or hash browns. Fresh fruit or a green salad adds a refreshing touch. You can also serve it with bacon or sausage links. It’s a versatile dish that works for breakfast, brunch, or even dinner. The options are endless, so get creative!
Serve your biscuits and gravy casserole with tasty sides. Scrambled eggs or roasted potatoes are great choices. Add a side of fresh fruit for balance. You can also include crispy bacon or sausage. This dish is filling and delicious. It’s perfect for sharing with family and friends. Everyone will love the combo!
Biscuits and gravy casserole goes well with many dishes. Try it with eggs or roasted veggies. Add a side of fruit or yogurt for freshness. You can also pair it with bacon or sausage. It’s a hearty meal that’s perfect for any time of day. You’ll love how satisfying it is!
FAQ Part3
Pair your biscuits and gravy casserole with delicious sides. Scrambled eggs or hash browns are classic choices. Add a fresh salad or fruit for balance. You can also serve it with bacon or sausage. This dish is versatile and filling. It’s perfect for breakfast, brunch, or even dinner. Enjoy!
A serving of biscuits and gravy casserole has about 300-400 calories. It depends on the ingredients you use. Biscuits, sausage, and gravy are filling but calorie-dense. If you’re watching calories, try lighter ingredients. Use turkey sausage or low-fat milk. This way, you can enjoy your favorite dish without overdoing it. It’s all about balance!
Biscuits and gravy casserole is tasty but not super healthy. It’s high in calories and fat. However, you can make it healthier. Use whole-grain biscuits and lean sausage. Swap regular milk for low-fat milk. Add veggies like spinach for extra nutrients. It’s all about making small changes to enjoy it guilt-free!
Making biscuits and gravy casserole is easy and fun! First, bake your biscuits. Then, cook sausage in a pan. Add flour and milk to make gravy. Layer the biscuits and gravy in a dish. Bake until bubbly. This dish is perfect for breakfast or brunch. You’ll love how simple and delicious it is!
FAQ Part4
To make biscuits and gravy, start by baking biscuits. Cook sausage in a skillet. Add flour and stir. Pour in milk and cook until thick. Crumble the biscuits into a dish. Pour the gravy on top. Bake until bubbly. This biscuits and gravy casserole is a crowd-pleaser. It’s simple, delicious, and great for sharing!
Making gravy for biscuits and gravy is easy! First, cook sausage in a pan. Then, sprinkle flour over it. Stir well. Next, slowly add milk while stirring. Cook until it thickens. Season with salt and pepper. This creamy gravy is perfect for your biscuits and gravy casserole. It’s rich, flavorful, and oh-so-comforting!
To make gravy, start by browning sausage. Then, add flour and mix. Next, pour in milk slowly. Stir until it thickens. Season with salt and pepper. This gravy is the star of your biscuits and gravy casserole. It’s creamy, savory, and pairs perfectly with fluffy biscuits. You’ll want to make it again and again!
White gravy for biscuits is simple! Cook sausage in a pan. Add flour and stir. Then, pour in milk slowly. Keep stirring until it thickens. Season with salt and pepper. This gravy is creamy and delicious. It’s the perfect topping for your biscuits and gravy casserole. You’re going to love how easy it is to make!
FAQ Part5
Biscuits and gravy casserole pairs well with many sides. Try scrambled eggs or hash browns. Fresh fruit or a green salad adds a refreshing touch. You can also serve it with bacon or sausage links. It’s a versatile dish that works for breakfast, brunch, or even dinner. The options are endless, so get creative!
Serve your biscuits and gravy casserole with tasty sides. Scrambled eggs or roasted potatoes are great choices. Add a side of fresh fruit for balance. You can also include crispy bacon or sausage. This dish is filling and delicious. It’s perfect for sharing with family and friends. Everyone will love the combo!
Biscuits and gravy casserole goes well with many dishes. Try it with eggs or roasted veggies. Add a side of fruit or yogurt for freshness. You can also pair it with bacon or sausage. It’s a hearty meal that’s perfect for any time of day. You’ll love how satisfying it is!
Pair your biscuits and gravy casserole with delicious sides. Scrambled eggs or hash browns are classic choices. Add a fresh salad or fruit for balance. You can also serve it with bacon or sausage. This dish is versatile and filling. It’s perfect for breakfast, brunch, or even dinner. Enjoy!
Bring Comfort to Your Table with This Easy Biscuits and Gravy Casserole
This biscuits and gravy casserole is a game-changer for your breakfast or brunch routine. First, it’s super easy to make, even on busy mornings. Next, it’s filling and delicious, perfect for feeding a crowd. You can also change it however you like, adding veggies or swapping sausage. Then, it bakes into a golden, bubbly dish that’s hard to resist. Plus, it’s pork-free, so everyone can enjoy it.
You’re going to love how simple and fun this recipe is. It’s like building a sandwich but much quicker! The creamy gravy and fluffy biscuits come together in one dish. It’s perfect for family gatherings or cozy weekends at home. You can even make it ahead and reheat it later. This biscuits and gravy casserole is sure to become a favorite. So, grab your ingredients and start baking – comfort food has never been this easy!