Crockpot Chicken Noodle Soup: The Ultimate Comfort Dish

Do you ever crave a warm, comforting meal without spending all day in the kitchen? I’ve been there, especially when life gets busy and I’m looking for something quick but satisfying. That’s when I turn to Crockpot Chicken Noodle Soup. This recipe has saved me so many times, and I know it’s going to be a game-changer for you too. It’s super easy, healthy, and, best of all, it practically cooks itself while you go about your day. If you’re on the hunt for slow cooker lunch recipes, this one is a winner!

You’re going to love how simple it is to throw everything into the Crockpot, and hours later, enjoy a warm, hearty soup that feels like a hug in a bowl. It’s perfect for those chilly afternoons or when you need a healthy, low-calories slow cooker meal that still tastes incredible. Plus, this Crockpot Chicken Noodle Soup is so versatile – you can easily swap ingredients depending on what you have on hand. Whether you’re looking for Crockpot lunch ideas or an easy Crockpot lunch meal prep for the week, this recipe fits the bill. So, why not give it a try? Keep reading for a step-by-step guide to this easy, satisfying recipe that’s a true Crockpot lunch crock food warmer recipe!

Crockpot Chicken Noodle Soup

Why You Should Try This Crockpot Chicken Noodle Soup Recipe

  • Quick and easy: This Crockpot Chicken Noodle Soup is the perfect way to enjoy a healthy, hearty meal with minimal effort. It’s a must-try for anyone who loves easy Crockpot lunch recipes.
  • Healthy and low-calorie: The soup is packed with nutritious ingredients, making it an excellent choice for those searching for low-calories slow cooker meals.
  • Versatile: Whether you’re in the mood for something simple or want to experiment with flavors, this soup is flexible and can be adjusted to your taste. Perfect for Crockpot lunch meal prep.
  • Family favorite: This recipe is great for feeding the whole family, and leftovers make for a delicious Crockpot lunch warmer recipe the next day.

How to Make a Flavorful Crockpot Chicken Noodle Soup

Ingredients for Crockpot Chicken Noodle Soup

Ingredients for Crockpot Chicken Noodle Soup
  • Chicken breasts: The base of your soup! Tender chicken adds flavor and protein to keep you full.
  • Carrots: These add a sweet crunch and are packed with nutrients to make your soup healthier.
  • Celery: For a refreshing, crisp texture that complements the other ingredients.
  • Onion: Adds savory depth, making the broth more flavorful.
  • Garlic: A must-have to enhance the overall flavor of your soup with its rich, aromatic taste.
  • Chicken broth: The liquid base, infusing the soup with a savory, comforting broth.
  • Egg noodles: These noodles absorb the soup’s flavors perfectly and make this dish even more filling.
  • Herbs: A blend of thyme and parsley adds freshness and warmth to the soup.

Step-by-Step Instructions for Crockpot Chicken Noodle Soup

Instructions for Crockpot Chicken Noodle Soup : Prepare the chicken

Prepare the chicken: First, place the chicken breasts into the Crockpot. This is the base of your Crockpot Chicken Noodle Soup.

Instructions for Crockpot Chicken Noodle Soup : Add veggies

Add veggies: Next, chop the carrots, celery, and onion, then add them to the Crockpot with the garlic. These vegetables add great texture.

Instructions for Crockpot Chicken Noodle Soup : Pour the broth

Pour the broth: Then, pour in the chicken broth, ensuring the chicken is fully covered. This will make the soup flavorful and rich.

Instructions for Crockpot Chicken Noodle Soup : Season the soup

Season the soup: Sprinkle in the thyme, parsley, and a pinch of salt and pepper. Stir well to combine all the flavors.

Instructions for Crockpot Chicken Noodle Soup : Cook

Cook: Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Your Crockpot Chicken Noodle Soup will be tender and delicious.

Instructions for Crockpot Chicken Noodle Soup : Shred the chicken

Shred the chicken: Once the chicken is cooked, shred it and return it to the soup.

Instructions for Crockpot Chicken Noodle Soup : Add noodles

Add noodles: Finally, add the egg noodles and cook for an additional 30 minutes. The noodles will absorb the savory broth and finish the soup perfectly.

Top Tips and Secrets for Perfecting Your Crockpot Chicken Noodle Soup

Common Mistakes to Avoid When Cooking Crockpot Chicken Noodle Soup

A common mistake when making Crockpot Chicken Noodle Soup is adding the noodles too early. This can make them too soft and mushy. To avoid this, add them towards the end of the cooking time. Another mistake is overcooking the chicken, which can cause it to dry out. Make sure to shred the chicken right after it’s cooked to keep it moist. Also, remember to season your soup well. Don’t skip the herbs or broth; they’re essential for bringing all the flavors together. Following these tips ensures a delicious and flavorful slow cooker lunch meal.

Storing Tips for Crockpot Chicken Noodle Soup

If you have leftovers, storing your Crockpot Chicken Noodle Soup is a breeze. Simply allow the soup to cool completely before placing it in an airtight container. It can be stored in the fridge for 3-4 days or frozen for up to 3 months. When reheating, make sure to add a little extra broth if the soup thickens too much. This will help it return to its perfect consistency. For meal prep, you can make this soup ahead of time and store it as a quick Crockpot lunch warmer recipe. It’s great for busy days when you need a healthy and filling option.

What to Serve with Crockpot Chicken Noodle Soup

When it comes to serving Crockpot Chicken Noodle Soup, you can keep it simple or get a little creative! A side of crusty bread or a soft dinner roll is always a good choice, helping to soak up the delicious broth. If you’re looking to keep things lighter, a fresh salad with a zesty vinaigrette pairs perfectly with the soup’s rich flavors. For a more hearty meal, you can add a serving of roasted vegetables or a cheesy garlic bread for extra comfort. No matter what you choose, this soup is sure to make your meal feel warm and comforting.

Crockpot Chicken Noodle Soup Recipe

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Crockpot Chicken Noodle Soup


  • Author: Emily
  • Total Time: 6 hours 15 minutes
  • Yield: 6 servings

Description

Warm, comforting, and packed with nutrients, this Crockpot Chicken Noodle Soup is the ultimate cozy meal. Perfect for any day, it’s simple to make and delicious!


Ingredients

  • Chicken breasts: The base of your soup! Tender chicken adds flavor and protein to keep you full.
  • Carrots: These add a sweet crunch and are packed with nutrients to make your soup healthier.
  • Celery: For a refreshing, crisp texture that complements the other ingredients.
  • Onion: Adds savory depth, making the broth more flavorful.
  • Garlic: A must-have to enhance the overall flavor of your soup with its rich, aromatic taste.
  • Chicken broth: The liquid base, infusing the soup with a savory, comforting broth.
  • Egg noodles: These noodles absorb the soup’s flavors perfectly and make this dish even more filling.
  • Herbs: A blend of thyme and parsley adds freshness and warmth to the soup.

Instructions

  1. Prepare the chicken: First, place the chicken breasts into the Crockpot. This is the base of your Crockpot Chicken Noodle Soup.
  2. Add veggies: Next, chop the carrots, celery, and onion, then add them to the Crockpot with the garlic. These vegetables add great texture.
  3. Pour the broth: Then, pour in the chicken broth, ensuring the chicken is fully covered. This will make the soup flavorful and rich.
  4. Season the soup: Sprinkle in the thyme, parsley, and a pinch of salt and pepper. Stir well to combine all the flavors.
  5. Cook: Let the soup cook on low for 6-8 hours or on high for 3-4 hours. Your Crockpot Chicken Noodle Soup will be tender and delicious.
  6. Shred the chicken: Once the chicken is cooked, shred it and return it to the soup.
  7. Add noodles: Finally, add the egg noodles and cook for an additional 30 minutes. The noodles will absorb the savory broth and finish the soup perfectly.
  • Prep Time: 15 minutes
  • Cook Time: 360 minutes
  • Category: Lunch
  • Cuisine: American

FAQs for Crockpot Chicken Noodle Soup Recipe

How long do you cook Crockpot Chicken Noodle Soup?

Cooking on low for 6-8 hours or on high for 3-4 hours will give you the perfect Crockpot Chicken Noodle Soup. Just make sure the chicken is tender and fully cooked before shredding.

Can I use frozen chicken for this recipe?

Yes! You can use frozen chicken breasts in your Crockpot Chicken Noodle Soup. Just make sure to cook it longer, and it will turn out just as tender and flavorful.

Can I substitute egg noodles with another type of noodle?

Absolutely! You can swap egg noodles with other types like rotini or farfalle. Just keep in mind that different noodles might need slightly different cooking times.

Can I freeze Crockpot Chicken Noodle Soup?

Yes, you can freeze this soup! Just let it cool completely before placing it in an airtight container. It will stay fresh for 3-4 months in the freezer.

How do I make this soup healthier?

To make Crockpot Chicken Noodle Soup even healthier, you can reduce the sodium by using low-sodium chicken broth and adding more fresh vegetables like spinach or kale for extra nutrients.

Final Thoughts

If you’re looking for a Crockpot Chicken Noodle Soup recipe that’s both comforting and easy to make, this is it. The best part? It requires very little prep, and the slow cooker does all the hard work. You’ll end up with a hearty, flavorful soup that warms you from the inside out. Whether you’re preparing it for a busy week of slow cooker lunch meals or just a cozy weekend meal, this recipe is a keeper. Give it a try, and you’ll quickly see why it’s one of my go-to Crockpot lunch recipes! So, get your Crockpot ready, and enjoy a bowl of pure comfort today!

Emily
Emily

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