Craving a dessert that’s fun, festive, and totally irresistible? These Strawberry Cheesecake Nachos are the perfect party-ready treat! Crispy cinnamon-sugar chips meet creamy cheesecake dip and juicy strawberries for a playful twist on a classic dessert. Whether you’re hosting a gathering or just want something sweet and easy, this recipe hits all the right notes.
Strawberry Cheesecake Nachos RECIPE
Why You’ll Love This Recipe
- Crowd-pleaser: Perfect for parties, holidays, or girls’ night in
- Sweet & crunchy: The cinnamon-sugar chips are addictively good
- Creamy cheesecake dip: Light, fluffy, and indulgent
- Fresh strawberry topping: Bursting with fruity flavor
This dessert is as fun to eat as it is to make—and totally Instagram-worthy!
Ingredients You’ll Need
For the Cinnamon-Sugar Chips:
- 8 small flour tortillas
- 1/4 cup unsalted butter, melted
- 1/3 cup granulated sugar
- 1 tsp ground cinnamon
For the Cheesecake Dip:
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1/2 tsp vanilla extract
- 1/2 cup whipped cream (or whipped topping)
For the Strawberry Topping:
- 1 cup fresh strawberries, sliced
- 1/4 cup strawberry jam
- 1 tbsp water
How to Make Strawberry Cheesecake Nachos
Make the Cinnamon-Sugar Chips:
Preheat your oven to 375°F (190°C).
Brush both sides of the tortillas with melted butter.
Mix the sugar and cinnamon in a bowl, then sprinkle generously over both sides of each tortilla.
Cut tortillas into triangle-shaped chips and arrange them on a baking sheet.
Bake for 8–10 minutes, or until golden and crispy. Let cool completely.
Prepare the Cheesecake Dip:
Beat softened cream cheese, powdered sugar, and vanilla extract together until smooth.
Gently fold in the whipped cream. Refrigerate until ready to serve.
Make the Strawberry Topping:
In a small saucepan over medium heat, combine strawberry jam and water. Stir until smooth.
Toss the fresh sliced strawberries into the warm jam mixture. Let it cool slightly.
Assemble & Serve:
Arrange cinnamon-sugar chips on a large serving tray.
Serve with the cheesecake dip and strawberry topping in separate small bowls or ramekins.
Let everyone dip and enjoy!
Tips & Variations
- Make it mini: Use street taco-size tortillas for bite-sized chips.
- Try other fruit: Blueberries, raspberries, or peaches work beautifully too.
- No time to bake? Use cinnamon pita chips as a shortcut.
- Extra fancy? Drizzle with chocolate or caramel sauce before serving.
Final Thoughts
These Strawberry Cheesecake Nachos are the dessert you didn’t know you needed—fun, festive, and finger-lickin’ fabulous. Whether you’re entertaining guests or just treating yourself, they deliver a perfect mix of creamy, crunchy, and sweet in every bite.