Description
A quick and flavorful dish featuring tender chicken, fresh vegetables, and a sweet savoy teriyaki sauce served over fluffy rice.
Ingredients
Scale
- 1 lb chicken breasts, diced
- 1/2 cup teriyaki sauce
- 2 cups cooked rice
- 1 cup broccoli florets
- 1 cup bell peppers, sliced
- 1 tablespoon olive oil
- Sesame seeds for garnish
- Green onions for garnish
Instructions
- Heat olive oil in a pan over medium heat.
- Add the diced chicken and cook until browned and cooked through.
- Pour in the teriyaki sauce and bring to a simmer.
- Add broccoli and bell peppers, cooking until they are tender.
- Serve the chicken mixture over cooked rice, garnished with sesame seeds and green onions.
Notes
Leftovers can be stored in an airtight container in the refrigerator for 3 to 4 days. For longer storage, freeze the chicken mixture separately.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg
Keywords: sticky teriyaki chicken, easy chicken recipes, weeknight dinner