Name: Sour Cream Pound Cake recipe
Cuisine: American
Ingredients: Sour Cream – First and foremost, sour cream is the secret ingredient that makes this pound cake so moist. It gives the cake a rich, tangy flavor that’s perfectly balanced with sweetness.; Butter – Next, butter adds that irresistible buttery flavor and creates a soft, tender crumb in the cake. Don’t skimp on this – it’s essential for the texture!; Sugar – Then, we have sugar, which gives the cake its sweetness and helps form that delicious golden crust.; Eggs – Eggs act as the binding agents in this recipe, making the cake firm and light at the same time. They also help it rise.; All-Purpose Flour – In addition, all-purpose flour is the base that holds everything together. It gives the cake structure without making it dense.; Baking Powder – A little baking powder provides the lift, ensuring that the cake rises beautifully.; Vanilla Extract – Vanilla extract adds that warm, comforting flavor that makes every bite irresistible.; Salt – Finally, a pinch of salt enhances all the flavors and balances the sweetness of the cake.

Description

A rich, moist cake that’s both indulgent and easy to make, Sour Cream Pound Cake is perfect for any occasion. Whether you’re hosting a family gathering or treating yourself to something sweet, this cake offers a delicate, tender texture with a hint of tang from the sour cream. It’s the ideal dessert for anyone looking for quick and easy dessert recipes.

Ingredients

Sour Cream – First and foremost, sour cream is the secret ingredient that makes this pound cake so moist. It gives the cake a rich, tangy flavor that’s perfectly balanced with sweetness.
Butter – Next, butter adds that irresistible buttery flavor and creates a soft, tender crumb in the cake. Don’t skimp on this – it’s essential for the texture!
Sugar – Then, we have sugar, which gives the cake its sweetness and helps form that delicious golden crust.
Eggs – Eggs act as the binding agents in this recipe, making the cake firm and light at the same time. They also help it rise.
All-Purpose Flour – In addition, all-purpose flour is the base that holds everything together. It gives the cake structure without making it dense.
Baking Powder – A little baking powder provides the lift, ensuring that the cake rises beautifully.
Vanilla Extract – Vanilla extract adds that warm, comforting flavor that makes every bite irresistible.

Salt – Finally, a pinch of salt enhances all the flavors and balances the sweetness of the cake.

Instructions

Preheat the Oven – First, set your oven to 350°F (175°C). This ensures it’s perfectly heated for baking and gives your cake the best chance to rise.
Cream Butter and Sugar – Next, beat the butter and sugar together until the mixture is smooth and creamy. This step helps incorporate air into the batter, giving the cake a fluffy texture.
Add Eggs One by One – Then, add the eggs one at a time. Make sure each egg is fully mixed before adding the next. This helps maintain the batter’s consistency.
Add Sour Cream and Vanilla – In addition, stir in the sour cream and vanilla extract. These ingredients give the cake its moistness and that wonderful flavor.

Combine Dry Ingredients – Finally, whisk together the flour, baking powder, and salt in a separate bowl. Gradually add the dry ingredients to the wet mixture, stirring just until combined. Overmixing can result in a tough cake, so be gentle!

Category: Desserts
Cuisine: American

Nutrition

Serving Size: 1 slice