Name: Slow-Cooker Thai Peanut Noodles Recipe
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Cuisine: Thai
Ingredients: Peanut Butter – The creamy base of the sauce, peanut butter brings both texture and rich flavor to the dish. It gives a nutty, velvety texture to the noodles, making each bite irresistible.; Soy Sauce – This salty, savory ingredient balances the sweetness of the peanut butter and enhances the overall depth of flavor. It’s the secret to a well-rounded sauce.; Coconut Milk – This slightly sweet liquid adds richness and creaminess, turning the sauce into a luxurious treat that coats the noodles perfectly.; Rice Noodles – These noodles absorb the sauce beautifully, making them the ideal vehicle for soaking up all the delicious flavors from the peanut sauce.; Bell Peppers, Carrots, and Green Onions – These veggies add color, crunch, and a burst of freshness, creating the perfect balance of flavor and nutrition.; Ginger and Garlic – Fresh ginger and garlic provide a zesty, aromatic kick, balancing the richness of the peanut sauce with a little heat and spice.

Description

This Slow-Cooker Thai Peanut Noodles Recipe is a delightful, easy-to-make dish that combines creamy peanut butter with savory soy sauce and coconut milk. It’s a perfect meal to enjoy on a busy day!

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Ingredients

Peanut Butter – The creamy base of the sauce, peanut butter brings both texture and rich flavor to the dish. It gives a nutty, velvety texture to the noodles, making each bite irresistible.
Soy Sauce – This salty, savory ingredient balances the sweetness of the peanut butter and enhances the overall depth of flavor. It’s the secret to a well-rounded sauce.
Coconut Milk – This slightly sweet liquid adds richness and creaminess, turning the sauce into a luxurious treat that coats the noodles perfectly.
Rice Noodles – These noodles absorb the sauce beautifully, making them the ideal vehicle for soaking up all the delicious flavors from the peanut sauce.
Bell Peppers, Carrots, and Green Onions – These veggies add color, crunch, and a burst of freshness, creating the perfect balance of flavor and nutrition.
Ginger and Garlic – Fresh ginger and garlic provide a zesty, aromatic kick, balancing the richness of the peanut sauce with a little heat and spice.

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Instructions

Prep Ingredients – Start by chopping the veggies and measuring out the peanut butter and other ingredients. This step ensures everything is ready to go, making the cooking process smooth and easy.
Combine in Crock Pot – Add the rice noodles, peanut butter, soy sauce, coconut milk, and veggies to the crock pot. Stir everything together to ensure the noodles and sauce are well mixed.
Set and Forget – Cover the crock pot and set it on low for about 3-4 hours. This slow cooking allows the flavors to develop and the noodles to absorb the sauce.
Stir and Serve – Once the noodles are tender, give everything a good stir. The sauce should be thick and creamy, coating the noodles perfectly.
Garnish and Enjoy – Serve the dish hot, and garnish with fresh cilantro or a sprinkle of peanuts for extra crunch and flavor.

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Prep Time: 10 min
Cook Time: 240 min
Category: Lunch
Cuisine: Thai