Name: Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: Sweet Potatoes – These hearty beauties are packed with vitamins and fiber. They add a velvety texture and subtle sweetness to the soup, making each bite comforting and nourishing.; Cocoa Powder – This ingredient brings a rich, deep flavor that balances the natural sweetness of the potatoes. It’s a surprising but welcome addition to this mole-inspired soup!; Vegetable Broth – A savory base that helps tie everything together. It adds warmth and a hearty richness that makes the soup comforting and satisfying.; Onion and Garlic – These classic aromatic ingredients add depth and flavor to the mole. They’re a must for that savory, satisfying foundation.; Spices (Cumin, Chili Powder, Oregano) – These warm spices give the soup its authentic mole flavor. The cumin adds earthiness, while the chili powder provides just the right amount of heat.; Tomato Paste – It brings a tangy kick and a gorgeous, deep color to the soup. It balances the richness of the other ingredients perfectly.; Peanut Butter – This adds creaminess and a slight nutty sweetness. It thickens the soup and adds extra richness, making every spoonful decadent.

Description

Get ready to indulge in the cozy, flavorful magic of this Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe. This comforting dish combines sweet potatoes, rich cocoa, and a blend of spices, creating a unique twist on the traditional mole. The slow cooker does all the hard work, allowing you to relax while the flavors meld together beautifully. Perfect for lunch or a hearty dinner, this recipe will soon become a family favorite.

Ingredients

Sweet Potatoes – These hearty beauties are packed with vitamins and fiber. They add a velvety texture and subtle sweetness to the soup, making each bite comforting and nourishing.
Cocoa Powder – This ingredient brings a rich, deep flavor that balances the natural sweetness of the potatoes. It’s a surprising but welcome addition to this mole-inspired soup!
Vegetable Broth – A savory base that helps tie everything together. It adds warmth and a hearty richness that makes the soup comforting and satisfying.
Onion and Garlic – These classic aromatic ingredients add depth and flavor to the mole. They’re a must for that savory, satisfying foundation.
Spices (Cumin, Chili Powder, Oregano) – These warm spices give the soup its authentic mole flavor. The cumin adds earthiness, while the chili powder provides just the right amount of heat.
Tomato Paste – It brings a tangy kick and a gorgeous, deep color to the soup. It balances the richness of the other ingredients perfectly.
Peanut Butter – This adds creaminess and a slight nutty sweetness. It thickens the soup and adds extra richness, making every spoonful decadent.

Instructions

Prepare the Ingredients – Start by peeling and dicing the sweet potatoes. Next, chop the onion and mince the garlic. This will help the flavors meld together easily in the slow cooker.
Add to Slow Cooker – Place the sweet potatoes into the slow cooker first. Then, add the onions, garlic, spices, cocoa powder, and tomato paste. Don’t forget the vegetable broth and peanut butter!
Stir and Cook – Stir everything together to make sure all the ingredients are evenly mixed. Set your slow cooker to low and cook for 6-7 hours or high for 3-4 hours.
Blend for Smoothness – Once the cooking time is up, use an immersion blender to blend everything into a silky smooth soup. Taste and add salt and pepper to your liking.
Serve and Enjoy – Give the soup a final stir, and your Slow-Cooker Sweet Potato Chocolate Mole Soup Recipe is ready to serve!

Prep Time: 15 minutes
Cook Time: 360 minutes
Category: soup
Cuisine: American