Description
This Slow-Cooker Stuffed Peppers recipe is a fun, easy-to-make dish that’s bursting with flavor. Packed with lean protein, veggies, and comforting seasonings, it’s the perfect meal for busy days or meal prepping for the week. The slow-cooker does all the hard work while you relax!
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Ingredients
- Bell Peppers: These colorful veggies are packed with vitamin C and add a fresh crunch.
- Ground Turkey: A lean protein that makes this dish light but filling.
- Rice: It adds heartiness to the stuffing, making it a satisfying meal.
- Tomato Sauce: Brings everything together with rich flavor.
- Cheese: Melts perfectly on top, giving it a comforting, creamy finish.
- Seasonings: Spices like garlic powder, cumin, and paprika create a delicious flavor profile.
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Instructions
- Prep Bell Peppers: Cut off the tops and remove seeds.
- Cook Rice: Prepare rice according to package instructions.
- Mix Filling: Combine cooked rice, ground turkey, tomato sauce, and seasonings.
- Stuff Peppers: Fill each bell pepper with the rice mixture.
- Place in Slow Cooker: Arrange peppers in the slow cooker.
- Cook on Low: Set slow cooker for 4-6 hours or until peppers are tender.
- Top with Cheese: Add cheese in the last 15 minutes of cooking.
- Serve and Enjoy: Serve hot with a side salad for a complete meal.
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- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Lunch
- Cuisine: American