Description
Warm up with this hearty and comforting Slow Cooker Beef Stew, packed with tender beef, vibrant vegetables, and rich broth. It’s the perfect dish for cozy meals at home, and it’s incredibly easy to make!
WordsCharactersReading time
Ingredients
- Beef stew meat: First, you’ll need tender beef stew meat, the base of your dish. It absorbs all the yummy flavors from the spices and broth as it cooks.
- Carrots: Then, toss in some fresh carrots! These add a pop of color and a slight sweetness to balance the savory flavors.
- Potatoes: Next, include diced potatoes. They’ll soak up the broth and provide that hearty, comforting texture.
- Onion: Also, don’t forget the onion! It brings out a rich, savory base flavor that adds to the overall depth of the stew.
- Garlic: In addition, a few cloves of garlic will boost the flavor profile and give it a little extra zing.
- Beef broth: You’ll need beef broth to create the base liquid for your stew, making it rich and flavorful.
- Herbs and seasonings: Lastly, add thyme, salt, and pepper to taste. These will elevate the dish and give it that warm, home-cooked flavor.
WordsCharactersReading time
Instructions
- Prep Ingredients: First, chop the beef, veggies, and garlic. This is the easiest part!
- Season Meat: Next, season the beef stew meat with salt, pepper, and other spices you like.
- Add to Slow Cooker: Then, place the beef and veggies into the slow cooker, layering them evenly.
- Pour Broth: After that, pour in the beef broth to cover everything, giving it a nice, hearty base.
- Set the Slow Cooker: Also, set the slow cooker to low and cook for about 6-8 hours. Relax while it simmers!
- Stir & Serve: In the final hour, stir everything together and adjust seasoning. Then, serve your delicious slow cooker lunch meal with some bread on the side.
WordsCharactersReading time
- Prep Time: 20 minutes
- Cook Time: 360 minutes
- Category: Lunch
- Cuisine: American