Description
This Simple Vegetarian Slow-Cooked Beans recipe is the perfect cozy dish for any day. It’s hearty, flavorful, and a breeze to prepare. Packed with fiber and protein, it’s not just a delicious meal, but also a healthy option for everyone. Let’s dive into how easy it is to make these tender, savory beans that will fill your home with amazing aromas!
Ingredients
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- Dried Beans: First, you’ll need dried beans these are the base of your dish! They’re high in fiber, making this dish filling and good for digestion.
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- Onions: Next, chop up an onion. It adds sweetness and depth to your dish. You’ll love how it blends perfectly with the beans.
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- Garlic: In addition to the onion, garlic brings a savory punch to the flavor. It’s one of those ingredients that make the whole house smell amazing.
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- Vegetable Broth: Then, pour in vegetable broth to provide richness and moisture while cooking the beans. It gives a nice savory taste without being overwhelming.
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- Spices (Cumin, Paprika, Salt, and Pepper): You can’t forget the spices! Cumin and paprika are the secret ingredients that take your simple vegetarian slow-cooked beans from basic to flavorful.
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- Olive Oil: Finally, drizzle a little olive oil to make everything smooth and to enhance the beans’ natural richness.
Instructions
- Prepare Ingredients: First, chop the onions, garlic, and any other vegetables or spices.
- Add Beans and Broth: Next, place your dried beans in the slow cooker and pour in the vegetable broth.
- Season: Then, add the spices and a drizzle of olive oil. Stir it all together to mix the flavors.
- Cook: After that, set your slow cooker to low and cook for about 6-8 hours until the beans are tender and the flavors meld together.
- Serve: Finally, scoop the simple vegetarian slow-cooked beans into bowls and enjoy! You can top it off with some fresh herbs or a squeeze of lime.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Lunch
- Cuisine: American