Description
A comforting and hearty soup that is easy to make with ground beef and cabbage, perfect for a quick weeknight dinner.
Ingredients
Scale
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: herbs like thyme or parsley
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Add the ground beef, cooking until browned.
- Stir in the carrots and chopped cabbage, cooking until slightly softened.
- Pour in the beef broth and add the diced tomatoes.
- Season with salt, pepper, and optional herbs.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot.
Notes
Let the soup cool down before storing it. Refrigerate for up to 3-4 days or freeze in portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, ground beef, cabbage, easy recipe, weeknight dinner