Description
A hearty and comforting soup combining the goodness of vegetables with nutritious ground beef, perfect for busy weeknights.
Ingredients
Scale
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add the onions, carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the beef broth and add the diced tomatoes, green beans, corn, thyme, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Adjust the seasoning as needed and serve hot.
Notes
For a spicier kick, add some red pepper flakes or hot sauce. You can customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, beef, vegetables, hearty meal, comfort food