Description
Pierogi casserole with kielbasa is a warm, hearty dish that combines tender pierogies and flavorful kielbasa. It’s a comfort food dream!
Ingredients
Pierogies – These soft, doughy pockets of joy are the star of the dish. They’re filled with mashed potatoes, cheese, and sometimes onions. The pierogies absorb all the savory goodness from the kielbasa, making every bite satisfying.
Kielbasa – This smoky, flavorful sausage is the perfect partner for pierogies. Kielbasa adds richness and a deep, savory flavor to the casserole. It cooks into the dish and creates a mouthwatering combination.
Cheese – Whether you go with shredded cheddar or mozzarella, cheese brings the creamy goodness we all crave. As it melts, it binds the pierogies and kielbasa together, creating that irresistible casserole texture.
Onions – These sweet, caramelized beauties bring sweetness and depth to the dish. As the onions soften and cook, they add a savory, aromatic element to the entire casserole.
Instructions
Step 1 – Preheat your oven to 375°F. This ensures that the casserole cooks evenly and the cheese melts beautifully.
Step 2 – In a skillet, cook the kielbasa over medium heat until it’s browned. This step enhances the flavor and gives the kielbasa a crispy, tasty exterior.
Step 3 – Layer the pierogies in a casserole dish. Next, spread the cooked kielbasa and onions on top. The layers create a mouthwatering combination of flavors.
Step 4 – Sprinkle the cheese generously over the top. It’s the finishing touch that will make this casserole extra creamy and cheesy.
Step 5 – Bake the casserole in the oven for 20-25 minutes, or until it’s bubbly and golden brown. This allows all the flavors to meld together and the cheese to get perfectly gooey.
Notes
Serving
Once your dish is prepared, it’s time to serve up!
This recipe serves about 4-6 people, depending on portion size.
Serve it straight from the casserole dish for a comforting family-style meal. You can also enjoy it with a side salad or some crusty bread to balance out the richness. For an added burst of flavor, try adding a dollop of sour cream on top!
For a fun twist, you could serve it as a hearty filling for a sandwich. Imagine biting into a warm, cheesy pierogi casserole sandwich delicious!
Tips and Hacks
Here are some tips to take your pierogi casserole with kielbasa to the next level:
Tip 1 – Want extra crunch? Try adding a crispy breadcrumb topping before baking. It’ll give the casserole a delightful contrast in texture.
Tip 2 – For a richer flavor, sauté the onions until they’re caramelized. The deeper sweetness will add more depth to the casserole.
Tip 3 – You can swap out the kielbasa for other meats like chicken sausage or even a plant-based sausage for a lighter version.
Tip 4 – Make this dish ahead of time! You can assemble it and store it in the fridge for up to 2 days. When you’re ready, just pop it in the oven for a quick meal!
- Prep Time: 15
- Cook Time: 25
- Category: Main dish
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 portion
- Calories: 400
- Sodium: 850mg
- Fat: 22g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 18g
Keywords: pierogi casserole with kielbasa, casserole, pierogies, kielbasa, comfort food