why make this recipe
Ham and Bacon Potato Soup is a comforting dish that brings warmth and satisfaction to any meal. It’s filling, tasty, and can be made quickly with simple ingredients. The combination of ham, bacon, and creamy potatoes makes it hard to resist, perfect for cold days or whenever you need a delicious bowl of soup. Plus, it’s a great way to use up leftover ham!
how to make Irresistible Ham and Bacon Potato Soup
Ingredients:
- 1 tablespoon olive oil
- 1 cup diced ham
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Chopped green onions for garnish
Directions:
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy.
- Remove bacon and set aside, leaving drippings in the pot. Add diced ham and onion to the pot and sauté until the onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Use an immersion blender to puree the soup to your desired consistency, if desired.
- Serve hot, garnished with bacon pieces and chopped green onions.
how to serve Irresistible Ham and Bacon Potato Soup
Serve this delicious soup hot in bowls. You can top it with crispy bacon pieces and sprinkle chopped green onions for an extra touch. It goes well with crusty bread or a fresh salad for a complete meal.
how to store Irresistible Ham and Bacon Potato Soup
To store leftover soup, let it cool completely. Place it in an airtight container and keep it in the refrigerator for up to 3 days. You can also freeze it for longer storage. Just remember to leave some space in the container, as the soup will expand when frozen.
tips to make Irresistible Ham and Bacon Potato Soup
- Use leftover ham to save time and add extra flavor.
- For a thicker soup, you can mash some of the potatoes with a fork after cooking.
- Adjust the seasoning to your taste, adding more or less salt and pepper as needed.
- Feel free to add veggies like carrots or celery for added nutrition.
variation
You can make this soup without bacon for a lighter version. Swap it out for turkey bacon or simply use more ham. Adding cheese, like cheddar, can also give the soup a richer flavor.
FAQs
Can I use other types of meat?
Yes, you can use chicken or turkey instead of ham or bacon. Both will work well in this recipe.
Can I make this soup vegetarian?
Absolutely! Skip the meat and use vegetable broth instead of chicken broth. You can add more vegetables to enhance the flavor.
How do I make this soup spicier?
If you enjoy heat, add some crushed red pepper flakes or a dash of hot sauce to the soup while it simmers. Adjust to your spice preference!
Irresistible Ham and Bacon Potato Soup
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Diet: Non-Vegetarian
Description
A comforting bowl of Ham and Bacon Potato Soup, perfect for cold days and using up leftover ham.
Ingredients
- 1 tablespoon olive oil
- 1 cup diced ham
- 4 slices bacon, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 4 cups diced potatoes
- 4 cups chicken broth
- 1 cup heavy cream
- Salt and pepper, to taste
- Chopped green onions for garnish
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped bacon and cook until crispy.
- Remove bacon and set aside, leaving drippings in the pot. Add diced ham and onion to the pot and sauté until the onion is translucent.
- Stir in minced garlic and cook for an additional minute.
- Add diced potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Stir in heavy cream and season with salt and pepper.
- Use an immersion blender to puree the soup to your desired consistency, if desired.
- Serve hot, garnished with bacon pieces and chopped green onions.
Notes
For a thicker soup, mash some of the potatoes after cooking. Adjust seasoning to your taste.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 15g
- Cholesterol: 60mg
Keywords: soup, ham, bacon, potato soup, comfort food, easy recipe