Irresistible Chicken Salad Chick Copycat

Why Make This Recipe

If you crave a refreshing and fulfilling meal that’s easy to prepare, the Irresistible Chicken Salad Chick Copycat is the perfect choice. Not only is it a delicious way to use leftover chicken, but it also combines creamy and crunchy textures that make every bite delightful. This recipe brings the popular chicken salad from the restaurant right to your kitchen, allowing you to enjoy it anytime you want!

How to Make Irresistible Chicken Salad Chick Copycat

Ingredients

  • 2 cups cooked chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Directions

  1. In a large mixing bowl, combine the mayonnaise and Greek yogurt.
  2. Stir in the Dijon mustard and lemon juice until smooth.
  3. Add the chopped chicken, diced celery, green onions, and nuts to the bowl.
  4. Mix everything until well combined.
  5. Season with salt and pepper to taste.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

How to Serve Irresistible Chicken Salad Chick Copycat

The Irresistible Chicken Salad Chick Copycat can be served in many ways. You can enjoy it on a bed of fresh lettuce as a light meal. For a heartier option, make a delicious sandwich using your favorite bread. You can also pair it with crackers for a quick snack. No matter how you serve it, this salad is sure to please!

How to Store Irresistible Chicken Salad Chick Copycat

To keep your chicken salad fresh, store it in an airtight container in the refrigerator. It can last for up to 3-5 days. If you won’t use it all within that time, consider freezing portions. Just remember to let it thaw in the refrigerator before serving.

Tips to Make Irresistible Chicken Salad Chick Copycat

  • Ensure the chicken is cooked and cooled before chopping it for the salad.
  • Adjust the amount of mayonnaise and yogurt according to your preferred creaminess.
  • For added flavor, let the salad chill for a few hours before serving to allow the ingredients to meld together.

Variation

Feel free to customize this chicken salad by adding your favorite ingredients. You can include diced apples or grapes for a sweet twist. Adding herbs like dill or parsley can also enhance the flavor. If you’re looking for a spicy kick, a dash of hot sauce or chopped jalapeños can do the trick!

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a great option! It saves time and adds extra flavor.

Is there a dairy-free option for this recipe?
You can swap the Greek yogurt and mayonnaise with dairy-free alternatives, like vegan mayonnaise or avocado.

Can I make this chicken salad in advance?
Absolutely! It’s perfect for meal prep. Just store it in the fridge until you’re ready to eat.

Print
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Irresistible Chicken Salad Chick Copycat


  • Total Time: 15 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A refreshing and fulfilling chicken salad recipe that combines creamy and crunchy textures, perfect for using leftover chicken.


Ingredients

Scale
  • 2 cups cooked chicken, chopped
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1/4 cup diced celery
  • 1/4 cup chopped green onions
  • 1/4 cup chopped pecans or walnuts
  • 1 tablespoon Dijon mustard
  • 1 tablespoon lemon juice
  • Salt and pepper to taste

Instructions

  1. In a large mixing bowl, combine the mayonnaise and Greek yogurt.
  2. Stir in the Dijon mustard and lemon juice until smooth.
  3. Add the chopped chicken, diced celery, green onions, and nuts to the bowl.
  4. Mix everything until well combined.
  5. Season with salt and pepper to taste.
  6. Serve chilled on a bed of lettuce, in a sandwich, or with crackers.

Notes

For best flavor, let the salad chill for a few hours before serving. Adjust the creaminess by varying the amount of mayonnaise and yogurt.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 3g
  • Sodium: 350mg
  • Fat: 22g
  • Saturated Fat: 3g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 6g
  • Fiber: 1g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken salad, easy salad, leftover chicken recipe, creamy salad

Emily
Emily