Description
Learn how to make white gravy for biscuits with this easy, step-by-step recipe. Perfect for breakfast or brunch, this creamy, savory gravy pairs perfectly with fluffy biscuits.
Ingredients
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Butter (4 tbsp) – This adds richness and helps create a smooth roux.
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All-Purpose Flour (4 tbsp) – The thickening agent that gives your gravy its perfect texture.
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Milk (2 cups) – Makes the gravy creamy and delicious. Use whole milk for the best results.
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Salt (1/2 tsp) – Enhances the flavor of your gravy.
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Black Pepper (1/2 tsp) – Adds a little kick and balances the richness.
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Garlic Powder (1/4 tsp) – Brings a subtle savory note to the dish.
Instructions
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Melt the Butter – Heat butter in a skillet over medium heat until fully melted.
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Add Flour – Whisk in the flour to create a roux. Cook for 1-2 minutes to remove the raw flour taste.
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Pour in Milk – Slowly add milk while whisking constantly to avoid lumps.
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Season the Gravy – Stir in salt, pepper, and garlic powder. Cook until the gravy thickens.
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Serve Warm – Pour the gravy over freshly baked biscuits and enjoy!
Notes
Serving
Once your gravy is ready, it’s time to serve! This recipe serves 4 people.
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Serve it Hot – Pour the gravy over warm biscuits for the best experience.
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Add Sides – Pair with scrambled eggs, hash browns, or fresh fruit for a complete meal.
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Garnish – Sprinkle with extra black pepper or chopped parsley for a pop of color.
Tips and Hacks
Here are some fun tips to make your gravy even better:
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Use a Whisk – This helps prevent lumps and keeps the gravy smooth.
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Adjust Thickness – Add more milk for thinner gravy or cook longer to thicken.
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Try Plant-Based Milk – Use almond or oat milk for a dairy-free version.
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Make Ahead – Store leftover gravy in the fridge for up to 2 days. Reheat on the stove with a splash of milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 120
- Sodium: 200mg
- Fat: 8g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 3g
Keywords: how to make white gravy for biscuits, biscuits and gravy, white gravy recipe