Why Make This Recipe
Hearty Potato Soup with Bacon and Sour Cream is a warm and comforting dish perfect for chilly days. It’s simple to make and uses ingredients you might already have in your kitchen. The combination of creamy potatoes, crispy bacon, and tangy sour cream creates a flavorful and satisfying meal. Plus, it’s a great way to feed a crowd or have leftovers for later!
How to Make Hearty Potato Soup with Bacon and Sour Cream
Ingredients:
- 4 large potatoes, peeled and diced
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chives for garnish (optional)
Directions:
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onions to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the soup for a creamier texture, if desired.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and chives if desired.
How to Serve Hearty Potato Soup with Bacon and Sour Cream
Serve this hearty soup hot in bowls. Top each serving with the crispy bacon pieces and a sprinkle of chives for a fresh touch. You can pair it with warm bread or a fresh salad to make it a complete meal.
How to Store Hearty Potato Soup with Bacon and Sour Cream
To store leftover soup, let it cool completely. Pour it into an airtight container and keep it in the fridge for up to 3-4 days. You can also freeze it for up to 2 months. To reheat, simply warm it on the stove or in the microwave. If the soup thickens when stored, add a little water or broth while reheating.
Tips to Make Hearty Potato Soup with Bacon and Sour Cream
- For extra flavor, try adding garlic when you sauté the onions.
- If you want a thicker soup, allow it to cook a bit longer or mash more potatoes.
- Feel free to mix in other vegetables, like carrots or celery, to add more depth to the soup.
Variation
You can make a vegetarian version by omitting the bacon and using vegetable broth instead of chicken broth. Additionally, you might replace sour cream with a dairy-free alternative if needed.
FAQs
Can I use other types of potatoes?
Yes, you can use Yukon Gold or red potatoes, but the texture may change slightly.
Is it possible to make this soup in advance?
Absolutely! The soup keeps well in the fridge and tastes even better the next day.
Can I add cheese to the soup?
Yes, shredded cheese can be added at the end for a cheesy twist. Cheddar works great!
Hearty Potato Soup with Bacon and Sour Cream
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
A warm and comforting potato soup with crispy bacon and creamy sour cream, perfect for chilly days.
Ingredients
- 4 large potatoes, peeled and diced
- 4 slices of bacon, chopped
- 1 onion, diced
- 3 cups chicken broth
- 1 cup sour cream
- Salt and pepper to taste
- Chives for garnish (optional)
Instructions
- In a large pot, cook the bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
- Add the diced onions to the pot and sauté until translucent.
- Add the diced potatoes and chicken broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15-20 minutes.
- Use a potato masher to partially mash the soup for a creamier texture, if desired.
- Stir in the sour cream and season with salt and pepper to taste.
- Serve hot, topped with crispy bacon and chives if desired.
Notes
For extra flavor, try adding garlic when sautéing the onions. You can also mix in other vegetables like carrots or celery.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 30mg
Keywords: potato soup, bacon soup, creamy soup, comfort food