Description
Start your day off right with a warm, delicious breakfast burrito! Packed with healthy, fresh ingredients, this dish is as satisfying as it is tasty. Perfect for busy mornings, you can customize it to suit your taste. Let’s dive into how to make the best breakfast burrito you’ve ever had!
Ingredients
- Tortilla – The base of the breakfast burrito! A soft, warm tortilla wraps everything up. You can choose whole wheat for a healthier option. It’s like the cozy blanket your ingredients need.
- Scrambled Eggs – The heart of the burrito! Eggs are rich in protein and will keep you full all morning. Plus, they add a creamy texture to balance the other ingredients. Yum!
- Avocado – Sliced creamy avocado adds healthy fats to your burrito. It gives your burrito a rich flavor and smooth texture. It also helps to keep your heart happy!
- Spinach – For a burst of color and nutrition! Spinach is packed with vitamins and fiber. It’s the green goodness that makes your burrito feel fresh and healthy.
- Cheese – If you love a little gooey goodness, cheese is your friend! Just a sprinkle of your favorite cheese adds flavor and a cheesy pull that’s irresistible. Try reduced-fat cheese for a lighter option!
Instructions
- Step 1: Scramble the eggs – Start by cracking the eggs into a bowl and whisk them until smooth. Heat a pan over medium heat and add a little oil or butter. Pour in the eggs and cook them until fluffy. This creates the creamy texture you’ll love in your breakfast burrito.
- Step 2: Warm the tortilla – While the eggs cook, warm the tortilla in another pan for 10-20 seconds on each side. This makes it more pliable and easy to wrap your burrito. A warm tortilla holds all the good stuff together!
- Step 3: Prepare the fillings – Next, slice the avocado and chop the spinach. Set them aside for easy assembly. The avocado adds a creamy texture and the spinach provides a burst of nutrition to balance the eggs.
- Step 4: Assemble the burrito – Lay the warm tortilla flat. Spoon some scrambled eggs into the center, then add a handful of spinach, a few slices of avocado, and a sprinkle of cheese. Now, it’s time to roll it up!
- Step 5: Roll and cook – Gently fold in the sides of the tortilla and roll it up tightly. Place the rolled burrito in the pan, seam-side down, and cook for 2-3 minutes on each side until crispy. This step locks in the fillings and gives you that satisfying crunch.
Notes
Serving
Once your breakfast burrito is ready, it’s time to serve it up! This recipe makes about 2 servings, so you can enjoy one now and save the other for later.
- Serve it on its own – Enjoy it just as is for a filling and healthy breakfast.
- Optional garnishes or pairings – Add a dollop of salsa, a side of fruit, or some crisp salad to make it even more delicious!
- For a fun twist, try adding hot sauce or Greek yogurt for extra flavor. Or, switch up the fillings—maybe some sautéed mushrooms or grilled chicken if you’re feeling adventurous!
Tips and Hacks
- Tip 1 – Make it spicy! Add diced jalapeños or a few dashes of hot sauce to your breakfast burrito to spice things up.
- Tip 2 – Want extra crunch? Throw in some toasted nuts or seeds, like sunflower seeds, for a tasty texture contrast.
- Tip 3 – Versatile fillings – Feel free to swap out the spinach for other veggies like bell peppers or onions, or even throw in some cooked quinoa for a fiber boost.
- Tip 4 – Make ahead – To save time, prepare all your ingredients the night before. Store them in separate containers and assemble your burrito in the morning. It’s the perfect way to streamline your breakfast routine.
- Prep Time: 10
- Cook Time: 5
- Category: Breakfast
- Cuisine: mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sodium: 450mg
- Fat: 20g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 15g
Keywords: breakfast burritos, healthy breakfast burritos, scrambled eggs, avocado burrito, protein-packed burrito, homemade breakfast burrito