Description

This hashbrown breakfast casserole recipe is a delightful and hearty breakfast dish, perfect for starting your day with comfort and flavor. Packed with crispy hashbrowns, cheesy goodness, and savory eggs, it’s a simple yet satisfying way to enjoy breakfast. The best part? You can make it in one pan, and it’s customizable to your taste! Whether you prefer sausage or veggies, this casserole is versatile, easy, and oh-so-delicious. Perfect for a weekend breakfast or a crowd-pleasing brunch, this recipe will quickly become a go-to favorite.

Ingredients

Frozen Hashbrowns – First, grab a bag of frozen hashbrowns. These crispy little bits provide the perfect base for your casserole, adding a hearty texture and flavor.
Eggs – Next, eggs are the magic ingredient that holds everything together. They make the casserole creamy and fluffy. You can’t have a breakfast casserole without them!
Shredded Cheese – Then, choose your favorite shredded cheese! Cheddar works wonders, but feel free to mix things up with mozzarella or a blend. The cheese melts beautifully, adding richness and a bit of gooey goodness to each bite.
Milk – Also, a splash of milk will make your casserole extra smooth and creamy. It helps the eggs fluff up while baking, giving you that perfect texture.
Baking Powder – Don’t forget the baking powder! It’s a small ingredient but plays a big role in making your casserole rise perfectly. This makes the casserole light and airy instead of heavy and dense.
Seasonings – Finally, salt, pepper, and a bit of garlic powder bring all the flavors together. You can even add some dried herbs like parsley for extra flavor. Season to your taste!

Instructions

Preheat the oven – Start by setting your oven to 350°F (175°C). Preheating ensures that your casserole cooks evenly and gets that golden-brown top.
Prepare your baking dish – Next, grease a 9×13-inch baking dish with butter or non-stick spray. This helps prevent your casserole from sticking and makes cleanup a breeze.
Layer the hashbrowns – Then, evenly spread the frozen hashbrowns on the bottom of the dish. This creates a delicious, crispy base for the casserole.
Mix eggs, milk, and cheese – In a separate bowl, whisk together eggs, milk, and your shredded cheese. Add in a pinch of salt, pepper, and any other seasonings you like. Pour this mixture over the hashbrowns, making sure it covers the whole dish.
Bake the casserole – Finally, bake your casserole in the preheated oven for 45-50 minutes, or until the top is golden and crispy, and a knife inserted in the center comes out clean. Let it rest for a few minutes before slicing and serving!

Notes

Serving

Once your hashbrown breakfast casserole recipe is ready, it’s time to enjoy:

This recipe serves about 6-8 people, making it perfect for a family breakfast or brunch with friends.
For serving, slice the casserole into squares. Serve it on its own or with a side of fresh fruit or crispy toast. You can also drizzle some salsa or hot sauce on top for an extra kick!
Optional garnishes include chopped green onions, fresh herbs like parsley, or a dollop of sour cream for added flavor.

For a fun twist, you could try adding diced bell peppers or onions to the mix before baking for an extra burst of flavor!

Tips and Hacks

Here are some tips to make your hashbrown breakfast casserole recipe even better:

Tip 1 – For an even crispier bottom, try baking the hashbrowns in the dish for 10 minutes before adding the egg mixture. This gives them a nice golden texture.
Tip 2 – Want a bit of spice? Add a pinch of cayenne pepper or your favorite hot sauce to the egg mixture. This adds a subtle heat that will elevate the flavors.
Tip 3 – For a healthier version, try using sweet potato hashbrowns or adding spinach and other veggies to your casserole. This makes the recipe more nutritious and delicious.
Tip 4 – Make-ahead tip: You can prepare this casserole the night before and store it in the fridge. In the morning, just pop it in the oven to bake, making your morning routine a little easier.

Prep Time: 10
Cook Time: 50
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sodium: 450mg
Fat: 14g
Carbohydrates: 22g
Fiber: 2g
Protein: 10g

Keywords: hashbrown breakfast casserole, breakfast casserole with hash browns, egg casserole with hash browns, breakfast casserole recipes with hash browns