Description
Looking for a delicious and easy breakfast treat? This French toast casserole recipe is a perfect choice! It’s quick, easy, and irresistibly comforting. The casserole combines the classic French toast flavors with the convenience of a bake, making it ideal for busy mornings or weekend brunch. Let’s dive into this fun and tasty recipe!
Ingredients
- Bread – The star of this dish! Use thick, hearty bread like brioche or challah. These absorb the egg mixture wonderfully and give a rich, buttery flavor. Plus, they hold up during baking, creating the perfect texture.
- Eggs – Eggs add that creamy, custardy texture we love. They hold everything together while giving the casserole its signature richness. Plus, they help create that golden brown finish!
- Milk – Milk brings creaminess to the mix. It also helps soak the bread, giving the casserole that soft and slightly gooey texture in the middle while still keeping it crisp on top.
- Cinnamon – This aromatic spice adds a touch of warmth and sweetness. It’s the perfect balance to the richness of the eggs and milk, giving the casserole that cozy, comforting flavor.
Instructions
- Preheat the oven – Start by preheating your oven to 350°F (175°C). This ensures the casserole cooks evenly and gets that perfect golden brown crust.
- Prepare the bread – Next, cut your bread into cubes. This helps the bread soak up the egg mixture, creating the right texture for the casserole.
- Mix the custard – In a large bowl, whisk together the eggs, milk, cinnamon, and a touch of vanilla extract. This custard will soak into the bread and give the casserole its creamy texture.
- Assemble the casserole – Place the bread cubes in a greased baking dish. Then pour the custard mixture evenly over the bread, making sure each piece is soaked. Press down gently to ensure everything is covered.
- Bake and serve – Pop the casserole into the oven and bake for about 35-40 minutes, until the top is golden and crispy. Let it cool slightly before serving, and get ready for a delightful breakfast!
Notes
Serving
Once your French toast casserole is baked to perfection, it’s time to serve up this delicious treat!
This recipe serves 6-8 people. You can enjoy it on its own, or pair it with a side of fresh fruit or a dollop of whipped cream for extra indulgence. For a fun twist, try adding a drizzle of maple syrup or a sprinkle of powdered sugar.
Tips and Hacks
Here are some extra tips to make your French toast casserole recipe even better:
- Use day-old bread – If you have stale bread lying around, use it! It soaks up the custard mixture even better, making the casserole more flavorful.
- Add a crunchy topping – For a fun texture, sprinkle some chopped nuts, like pecans or almonds, over the casserole before baking. This adds a delicious crunch to every bite.
- Make it ahead – You can assemble this casserole the night before. Just cover it with plastic wrap and refrigerate. In the morning, pop it in the oven, and you’ll have a hot, fresh breakfast ready in no time!
- Storage tips – If you have leftovers, store them in an airtight container in the fridge for up to 3 days. You can reheat individual servings in the microwave for a quick breakfast!
- Prep Time: 10
- Cook Time: 35
- Category: Breakfast
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sodium: 150mg
- Fat: 15g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 8g
Keywords: French toast casserole, breakfast casserole, easy casserole, French toast recipe