What can I substitute for the nuts in the Eleven Madison Park Granola recipe?

If you have a nut allergy or simply prefer a nut-free version, you can substitute the nuts with extra seeds like sunflower or chia seeds. These options still provide the high-protein breakfast boost and maintain that crunchy texture. Feel free to experiment with different combinations to fit your preferences!

Can I make the granola low carb?

Yes! To make this granola recipe 11 madison park more low carb , reduce the oats and add coconut flakes or shredded unsweetened coconut instead. You can also swap the sweetener for a low-carb option like stevia or erythritol. These changes will help keep the granola low in carbohydrates, making it a great option for a keto breakfast suggestion .

How do I store the Eleven Madison Park Granola?

Once your granola is baked and cooled, store it in an airtight container at room temperature for up to a week. For longer storage, you can refrigerate it for up to two weeks. If you want to keep it fresh even longer, freezing it in an airtight bag works well, and it can last up to a month. Make sure the granola is completely cooled before storing to avoid moisture buildup, which can cause it to lose its crispiness.

Can I add dried fruit to the Eleven Madison Park Granola recipe?

Yes, adding dried fruit to your granola eleven madison park recipe is a fantastic way to enhance the flavor and texture. Dried cranberries, raisins, or apricots work well, but keep in mind that this will increase the calorie breakfast foods . If you're watching your calories, be mindful of how much dried fruit you add. It's also a great way to introduce more natural sweetness to the recipe, making it a delightful treat!

Eleven Madison Park Granola Recipe: A Healthy, Crunchy Delight!

Description

This Eleven Madison Park Granola recipe is a delightful, healthy breakfast or snack option. Packed with fiber, protein, and healthy fats, it’s the perfect combination of crunchy and sweet!

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Ingredients

Rolled Oats – First, rolled oats are the star of the show! They provide fiber, making this granola both filling and nutritious. A great base for your breakfast.
Nuts – Next, add almonds or walnuts for a boost of protein and healthy fats. They also bring in that irresistible crunch, making every bite even more satisfying.
Seeds – Then, sprinkle in chia or pumpkin seeds. They’re rich in fiber and protein, giving the granola an extra nutritious kick.
Honey or Maple Syrup – Also, you’ll need a natural sweetener like honey or maple syrup. It adds just the right touch of sweetness without overwhelming the dish.
Cinnamon – In addition, cinnamon isn’t just for flavor—it brings antioxidants to the table and a warm, spiced aroma that ties the granola together.

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Instructions

Preheat the oven – First, preheat your oven to 350°F. This is important because it ensures your granola bakes evenly and gets that perfect crispness.
Mix dry ingredients – Next, in a large bowl, combine your rolled oats, nuts, seeds, and cinnamon. Stir everything together so the ingredients are evenly mixed.
Add sweetener – Then, drizzle your chosen sweetener (honey or maple syrup) over the mixture. Mix well until everything is lightly coated with the sweetener.
Spread mixture – After that, spread the granola mixture evenly on a baking sheet. Try not to pile it too thick, as a thin layer will help it bake more evenly.
Bake – Finally, bake for 15-20 minutes, stirring halfway through. Watch carefully as it turns golden brown and gets crisp. Let it cool before enjoying!

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Prep Time: 10
Cook Time: 20
Category: Breakfast
Cuisine: American