Description

Egg and sausage casserole is the ultimate breakfast comfort food! It’s savory, satisfying, and easy to whip up. Perfect for family gatherings or a lazy weekend brunch.

Ingredients

Eggs – Eggs are the foundation of this casserole. They add richness and help bind everything together. Plus, they bring that classic fluffy texture we all love!
Sausage (turkey or chicken) – Next up, sausage! It provides that savory, meaty flavor. You can easily swap in turkey or chicken sausage for a leaner option while still getting that delicious flavor.
Cheese – What’s a casserole without cheese? A good melty cheese will add creaminess and a slight tang. Cheddar is always a fan favorite, but feel free to get creative with your choices!
Bell Peppers and Onions – For some extra crunch and sweetness, we add bell peppers and onions. They balance the richness of the sausage and eggs while giving your casserole some extra flavor and color.
Seasoning – Don’t forget the seasoning! Salt, pepper, and a sprinkle of garlic powder work wonders in bringing all the ingredients together. Feel free to add herbs like thyme or parsley for extra flair!

Instructions

Step 1: Preheat the Oven – First, set your oven to 350°F (175°C) so it’s nice and warm for your casserole.
Step 2: Cook the Sausage – Heat a pan over medium heat and cook the sausage until it’s fully browned. Make sure to break it up into small pieces for an even texture. Once cooked, set it aside.
Step 3: Sauté Vegetables – In the same pan, sauté the bell peppers and onions for about 5 minutes. This step brings out their natural sweetness and adds a perfect depth of flavor to your casserole.
Step 4: Whisk the Eggs – In a bowl, whisk together your eggs, salt, pepper, and any seasonings you like. This will form the creamy base for your casserole.
Step 5: Assemble the Casserole – In a baking dish, layer the cooked sausage, sautéed veggies, and shredded cheese. Pour the egg mixture over it, making sure everything is evenly covered.
Step 6: Bake – Pop the dish into the oven and bake for 25-30 minutes, or until the eggs are set and golden on top. It should look all puffed up and delicious!

Notes

Serving

Once your egg and sausage casserole is out of the oven, it’s time to serve! This recipe serves 6-8 people, making it perfect for family meals.

How to serve – Serve it on its own, fresh out of the oven, or pair it with a crisp side salad or roasted potatoes for a complete meal.
Optional garnishes or pairings – Garnish with fresh herbs like parsley or a dollop of sour cream. A fresh fruit salad or crispy toast would also make great companions to this dish!
For a fun twist – Try adding some diced tomatoes or avocado for an extra burst of flavor and color.

Tips and Hacks

Here are a few tips to elevate your egg and sausage casserole game!

Tip 1: Spice it up – Add some red pepper flakes or hot sauce to the egg mixture for a little kick!
Tip 2: Add more veggies – Throw in spinach, mushrooms, or zucchini for a veggie-packed casserole.
Tip 3: Make it ahead – You can assemble the casserole the night before and store it in the fridge. Just pop it in the oven in the morning for a quick breakfast!
- Tip 4: Storage tips – Leftovers store well in the fridge for up to 3 days. Reheat in the microwave or oven for a quick meal later on.

Prep Time: 10
Cook Time: 30
Category: Breakfast
Cuisine: American

Nutrition

Serving Size: 1 slice
Calories: 250
Sodium: 400mg
Fat: 18g
Carbohydrates: 5g
Fiber: 1g
Protein: 18g

Keywords: egg casserole, sausage casserole, egg breakfast