Creamy Chicken Lasagna Soup is a comforting and delicious dish that combines all the flavors we love in traditional lasagna but in a warm and cozy soup form. It’s perfect for chilly days or when you need a quick and satisfying meal. This recipe is easy to follow and provides a great way to use up leftover chicken.
Why make this recipe
This Creamy Chicken Lasagna Soup is not only delicious but also highly convenient. It’s a one-pot meal that makes cleanup easy! With tender pieces of chicken, rich flavors, and creamy textures, this soup delights the senses. If you love lasagna but want a lighter version that still fills you up, this recipe is a fantastic choice.
How to make Creamy Chicken Lasagna Soup
Ingredients:
- 2 cups cooked shredded chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Directions:
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic; sauté until the onion is translucent.
- Stir in the shredded chicken, chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer for about 15-20 minutes, or until the noodles are tender.
- Stir in the heavy cream, mozzarella, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
How to serve Creamy Chicken Lasagna Soup
Serve Creamy Chicken Lasagna Soup hot in bowls. Top each bowl with extra mozzarella cheese and fresh basil for a delightful finish. It pairs nicely with crusty bread or a side salad for a complete meal. Enjoy it with family or friends for a cozy gathering!
How to store Creamy Chicken Lasagna Soup
If you have leftovers, let the soup cool before transferring it to an airtight container. It can be stored in the refrigerator for up to three days. To reheat, simply warm it on the stove or in the microwave until heated through.
Tips to make Creamy Chicken Lasagna Soup
- Make sure to use cooked shredded chicken for quick assembly. Rotisserie chicken works great!
- Adjust the seasoning according to your taste. You can add more Italian seasoning or even some red pepper flakes for a spicy kick.
- If you like it extra creamy, increase the amount of heavy cream or cheese.
Variation
Feel free to mix in some vegetables like spinach or zucchini for added nutrition and color. You can also swap the chicken for cooked ground beef or turkey if you prefer a different protein.
FAQs
1. Can I use different types of noodles?
Yes, you can substitute the lasagna noodles with other pasta shapes like penne or rotini. Adjust the cooking time as needed.
2. Is this soup gluten-free?
To make it gluten-free, use gluten-free pasta and check that your broth and other ingredients are gluten-free.
3. Can I freeze Creamy Chicken Lasagna Soup?
Yes, you can freeze this soup! However, the noodles may soften when reheated. If possible, add the noodles fresh when serving after thawing.
Creamy Chicken Lasagna Soup
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Gluten-Free (if using gluten-free pasta)
Description
A comforting one-pot soup that combines the flavors of traditional lasagna with tender chicken and creamy textures.
Ingredients
- 2 cups cooked shredded chicken
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 can (15 oz) crushed tomatoes
- 1 cup heavy cream
- 8 oz lasagna noodles, broken into pieces
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh basil for garnish
Instructions
- In a large pot, heat some oil over medium heat.
- Add the onion and garlic; sauté until the onion is translucent.
- Stir in the shredded chicken, chicken broth, crushed tomatoes, and Italian seasoning.
- Bring to a boil, then add the broken lasagna noodles.
- Reduce heat and simmer for about 15-20 minutes, or until the noodles are tender.
- Stir in the heavy cream, mozzarella, and Parmesan cheese.
- Season with salt and pepper to taste.
- Serve hot, garnished with fresh basil.
Notes
For extra creaminess, increase the amount of heavy cream or cheese. Feel free to mix in vegetables like spinach or zucchini.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
Keywords: soup, lasagna, chicken, comforting, easy recipe