Description
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Coconut Macaroons are sweet, chewy, and delightful treats that combine the tropical flavor of coconut with a light, airy texture. Perfect for any occasion, these macaroons are simple to make and naturally gluten-free!
Ingredients
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Shredded Coconut – First, we have shredded coconut, the star of the show! It brings a delightful, chewy texture and that sweet coconut flavor we all love.
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Egg Whites – Next, egg whites help bind all the ingredients together while giving your macaroons a light and airy texture. They are the secret to that perfect, fluffy bite!
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Sugar – Then, sugar adds just the right amount of sweetness. It balances the coconut’s natural flavor and makes each macaroon irresistibly tasty.
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Vanilla Extract – Also, a splash of vanilla extract is the key to making these macaroons taste heavenly. It enhances all the other flavors and adds that cozy warmth to every bite.
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Salt – In addition, a pinch of salt is the unsung hero of this recipe. It helps balance the sweetness and brings out the rich flavors of coconut and vanilla.
Instructions
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Preheat the Oven – First, preheat your oven to 325°F. This ensures that your macaroons bake evenly and get that perfect golden-brown color.
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Mix the Ingredients – Next, in a large bowl, combine the shredded coconut, egg whites, sugar, vanilla extract, and salt. Stir everything together until it’s well mixed.
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Shape the Macaroons – Then, use your hands to form small mounds of the mixture. Place them on a baking sheet lined with parchment paper.
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Bake the Macaroons – Now, bake the macaroons for 15-20 minutes. Keep an eye on them and remove them once they turn golden brown.
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Cool and Enjoy – Finally, let your macaroons cool down. Once they’re ready, you can enjoy the sweet, chewy goodness!
- Prep Time: 10
- Cook Time: 20
- Category: Desserts
- Cuisine: American