Classic Chicken Stir Fry

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Classic Chicken Stir Fry

why make this recipe

Classic Chicken Stir Fry is a dish that is quick to prepare and full of flavor. It combines tender chicken and vibrant vegetables with a delicious sauce that brings everything together. This recipe is not only easy to make but also a great way to use up any leftover vegetables you might have in your fridge. Plus, it’s a healthier option compared to takeout, and you can customize it to fit your taste.

how to make Classic Chicken Stir Fry

Making Classic Chicken Stir Fry is straightforward and takes just a short time. Follow these easy steps to create a flavorful meal.

Ingredients :

  • 2 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (like bell peppers, broccoli, and carrots)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Directions :

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and ginger, and stir for about 1 minute until fragrant.
  5. Add the mixed vegetables and stir-fry for another 4-5 minutes until they’re tender but still crisp.
  6. Pour in the soy sauce and mix everything together, cooking for an additional 2 minutes.
  7. Serve over cooked rice or noodles.

how to serve Classic Chicken Stir Fry

Serve Classic Chicken Stir Fry hot, directly from the skillet. It pairs well with either plain rice or noodles, acting as a perfect base to soak up the flavorful sauce. You can also garnish it with sesame seeds or green onions for extra flavor and a nice presentation.

how to store Classic Chicken Stir Fry

To store leftover stir fry, let it cool down completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3-4 days. To reheat, simply warm it in a skillet over medium heat until heated through.

tips to make Classic Chicken Stir Fry

  1. Prep Ahead: Chop all ingredients before starting to cook. This makes the cooking process quicker.
  2. Use High Heat: Stir-frying is best done on high heat to ensure the chicken and vegetables cook quickly and retain their crunch.
  3. Don’t Overcrowd: If you have a lot of ingredients, cook in batches. Overcrowding the pan can steam the food instead of stir-frying it.

variation

You can easily switch up the proteins by using shrimp, beef, or tofu instead of chicken. Additionally, feel free to add different vegetables such as snap peas, zucchini, or mushrooms, according to your preference.

FAQs

1. Can I use frozen vegetables?
Yes, you can use frozen mixed vegetables. Just make sure to cook them a little longer, as they may need extra time to heat through.

2. Is this recipe spicy?
No, this recipe is not spicy. If you want a spicy kick, consider adding chili flakes or sriracha sauce while cooking.

3. Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can make it ahead of time and store it in the fridge. Just reheat before serving for the best taste.

Print
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Classic Chicken Stir Fry

  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Paleo

Description

A quick and flavorful dish that combines tender chicken with vibrant vegetables, making it a healthier alternative to takeout.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 cups mixed vegetables (bell peppers, broccoli, and carrots)
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced
  • Salt and pepper to taste
  • Cooked rice or noodles for serving

Instructions

  1. Cut the chicken breasts into bite-sized pieces and season with salt and pepper.
  2. Heat vegetable oil in a large skillet or wok over medium-high heat.
  3. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes.
  4. Add minced garlic and ginger, and stir for about 1 minute until fragrant.
  5. Add the mixed vegetables and stir-fry for another 4-5 minutes until they’re tender but still crisp.
  6. Pour in the soy sauce and mix everything together, cooking for an additional 2 minutes.
  7. Serve over cooked rice or noodles.

Notes

For optimal flavor, serve hot and consider garnishing with sesame seeds or green onions.

  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stir-frying
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 15g
  • Saturated Fat: 2g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 70mg

Keywords: chicken stir fry, quick meal, healthy recipe, stir-fry, easy dinner

Did you make this recipe?

Emily
Emily