Cheesy Parmesan Mozzarella Bites are a crispy, golden, and gooey appetizer that’s guaranteed to steal the show. Whether you’re hosting a game day party, putting together a holiday spread, or just craving something savory and snackable, these cheesy bites are the perfect crowd-pleaser. With a crispy Parmesan crust and a melted mozzarella center, every bite delivers bold flavor and satisfying texture.
These easy cheese bites come together with just a handful of pantry staples and minimal prep time, making them a go-to appetizer or side dish for any occasion.
Cheesy Parmesan Mozzarella Bites – The Ultimate Easy Appetizer
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Cheesy Parmesan Mozzarella Bites Recipe
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- Salt and pepper, to taste
- 2 large eggs
- 2 tablespoons milk
- Fresh parsley, chopped (optional, for garnish)
- Marinara sauce, for dipping (optional)
Instructions
Prep the Oven: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.
Mix Dry Ingredients: In a large mixing bowl, combine the flour, baking powder, garlic powder, dried oregano, salt, and pepper.
Add Cheese: Add the shredded mozzarella and grated Parmesan to the dry ingredients, mixing until the cheeses are well-coated.
Prepare Wet Ingredients: In a separate bowl, whisk together the eggs and milk.
Combine and Form Bites: Pour the egg mixture into the bowl with the cheese mixture, stirring until everything is just combined. The mixture should be sticky and hold together. Scoop out small amounts (about 1 tablespoon) and roll them into balls.
Bake: Place the cheese balls on the prepared baking sheet, spacing them evenly. Bake for 12-15 minutes or until golden and bubbly.
Garnish and Serve: Remove from the oven and sprinkle with chopped parsley, if desired. Serve warm with marinara sauce for dipping.
Why You’ll Love These Cheesy Parmesan Mozzarella Bites
✅ Quick & Easy: Ready in under 30 minutes with basic ingredients
🧀 Irresistibly Cheesy: Melty mozzarella meets sharp Parmesan
👨👩👧👦 Family Friendly: Kid-approved and adult-loved
🍽️ Versatile: Great as a snack, side dish, or party appetizer
🌱 Customizable: Easy to adapt for gluten-free or low-carb diets
Whether served with marinara sauce, ranch, or garlic aioli, these cheesy bites will disappear fast!
Ingredients for Cheesy Parmesan Mozzarella Bites
Here’s what you’ll need to make a batch of cheesy, melty perfection:
Cheese Blend
- Mozzarella cheese – Shredded for that gooey, stretchy texture
- Parmesan cheese – Grated for a crisp, nutty exterior
Dry Ingredients
- All-purpose flour – Provides structure (use gluten-free flour if needed)
- Baking powder – Gives a light and airy texture
- Garlic powder & dried oregano – Adds bold flavor and depth
Wet Ingredients
- Eggs & milk – Binds the ingredients together and adds moisture
Optional Add-ons
- Fresh parsley – For garnish and a pop of freshness
- Dipping sauces – Marinara, ranch, or spicy aioli
How to Make Cheesy Parmesan Mozzarella Bites (Step-by-Step)
Step 1: Preheat Oven
Set your oven to 375°F (190°C) and line a baking sheet with parchment or grease it lightly.
Step 2: Mix Dry Ingredients
In a mixing bowl, combine:
- 1 cup flour
- 1 tsp baking powder
- ½ tsp garlic powder
- ½ tsp dried oregano
- Salt & pepper to taste
Step 3: Add the Cheese
Mix in:
- 1 cup shredded mozzarella
- ½ cup grated Parmesan
Make sure all the cheese is coated with flour for even texture.
Step 4: Whisk Wet Ingredients
In another bowl:
- Beat 2 eggs + 2 tbsp milk
Pour the mixture into the cheese-flour blend and stir until just combined.
Step 5: Shape the Bites
Use a tablespoon to scoop the mixture and roll into balls. Chill if needed for easier shaping.
Step 6: Bake
Place on your prepared baking sheet. Bake for 12–15 minutes or until golden and bubbly.
Step 7: Garnish and Serve
Sprinkle with fresh parsley and serve warm with your favorite dip.
Expert Tips for the Best Cheese Bites
- Extra crispy? Add a bit more Parmesan to the outside
- Too sticky? Lightly flour your hands while shaping
- Make ahead? Chill unbaked bites in the fridge or freeze for later
- Cheese swaps: Try cheddar, Gouda, or pepper jack for variation
Easy Ingredient Swaps and Variations
- Low-Carb Option: Use almond or coconut flour
- Gluten-Free Version: Substitute gluten-free all-purpose flour
- More flavor: Add chili flakes, smoked paprika, or Italian seasoning
- Dairy-Free: Use plant-based cheese and a flax egg
Dipping Sauce Ideas
These Cheesy Parmesan Mozzarella Bites pair beautifully with:
- Classic marinara
- Garlic aioli
- Ranch dressing
- Spicy sriracha mayo
- Creamy pesto
Nutrition (Per 4–5 bites)
- Calories: ~250
- Fat: 15g
- Carbs: 15g
- Protein: 12g
- Sodium: 400mg
For a lighter version, use reduced-fat cheese or replace eggs with egg whites.
How to Store and Reheat
Fridge: Store in an airtight container up to 3 days
Freezer: Freeze unbaked bites for up to 2 months
Reheat: Use the oven or air fryer (avoid microwaving)
Frequently Asked Questions (FAQs)
Can I freeze Cheesy Parmesan Mozzarella Bites?
Yes! Freeze raw bites and bake directly from frozen. Add 2–3 extra minutes to the baking time.
What cheeses work best in this recipe?
Mozzarella and Parmesan are perfect, but cheddar, provolone, or Gouda also work well.
How do I prevent flattening?
Chill the dough before baking, and make sure the mixture isn’t too wet.
Can I make this without eggs?
Yes, substitute with a flax egg (1 tbsp flaxseed + 3 tbsp water).
Final Thoughts
These Cheesy Parmesan Mozzarella Bites are the ultimate make-anytime snack—crispy on the outside, melty in the middle, and completely addictive. Whether you’re making a platter for game day or just treating yourself, this easy appetizer is always a hit.