Description
A delightful twist on traditional French toast using croissants for a rich, buttery flavor, perfect for breakfast or brunch.
Ingredients
Scale
- 6 croissants, torn into pieces
- 6 large eggs
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- Pinch of salt
- Powdered sugar for serving
- Maple syrup for serving
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Spread the torn croissant pieces evenly in the dish.
- In a large bowl, whisk together eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the croissants, ensuring they are evenly soaked.
- Cover the dish and refrigerate for at least 1 hour or overnight.
- Bake uncovered for 30-35 minutes until the top is golden brown and the casserole is set.
- Let it cool slightly, then dust with powdered sugar and serve with maple syrup.
Notes
For a crunchy top, broil for a minute or two after baking. Serve with fresh fruit and coffee or juice for a complete breakfast experience.
- Prep Time: 60 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 250mg
Keywords: French toast, croissant casserole, breakfast casserole, brunch recipe