Description
A classic favorite for lunch or light dinner, this chicken salad sandwich is easy to prepare and customizable to suit your taste.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls for serving
- Lettuce leaves (optional)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and Dijon mustard.
- Mix well until all the ingredients are combined.
- Taste the mixture and adjust seasoning with salt and pepper if needed.
- Serve the chicken salad on your choice of bread or rolls, adding lettuce leaves if desired.
Notes
For best taste, use fresh cooked chicken or leftover rotisserie chicken. Adjust the mayonnaise and yogurt based on your creaminess preference. Chilling the salad for 30 minutes before serving enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, sandwich, lunch, easy recipe, gluten-free