Why Make This Recipe
Chicken salad sandwiches are a classic favorite for lunch or a light dinner. They are easy to prepare and offer a delightful combination of flavors and textures. You can customize them to suit your taste and use leftovers from a previous meal. This dish is not only delicious but also filling and satisfying.
How to Make Best Chicken Salad Sandwich
Ingredients:
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls for serving
- Lettuce leaves (optional)
Directions:
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and Dijon mustard.
- Mix well until all the ingredients are combined.
- Taste the mixture and adjust seasoning with salt and pepper if needed.
- Serve the chicken salad on your choice of bread or rolls, adding lettuce leaves if desired.
How to Serve Best Chicken Salad Sandwich
You can serve the chicken salad on your favorite bread, like whole wheat, sourdough, or rolls. It also works perfectly with lettuce wraps if you prefer a low-carb option. Add slices of tomatoes, pickles, or avocado for extra flavor.
How to Store Best Chicken Salad Sandwich
Store any leftover chicken salad in an airtight container in the fridge. It should stay fresh for up to 3 days. If you’ve already made sandwiches, it’s best to eat them within a day to keep the bread from getting soggy.
Tips to Make Best Chicken Salad Sandwich
- For best taste, use fresh cooked chicken, or leftover rotisserie chicken.
- Adjust the mayonnaise and yogurt quantities based on your creaminess preference.
- Add nuts or dried fruit like almonds or raisins for a crunchy and sweet twist.
- Chilling the salad for 30 minutes before serving enhances the flavors.
Variation
You can switch up the ingredients by adding apples, grapes, or nuts for extra crunch and flavor. Adding herbs like dill or parsley can also brighten the taste.
FAQs
Can I use canned chicken for this recipe?
Yes, you can use canned chicken as a quick and easy option. Just make sure to drain it well and shred it.
Can I make this chicken salad ahead of time?
Absolutely! You can prepare the chicken salad a day in advance and store it in the fridge until you’re ready to serve.
Is this recipe gluten-free?
Yes, the chicken salad itself is gluten-free. Just make sure to choose gluten-free bread or rolls if needed.
Best Chicken Salad Sandwich
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free, Dairy-Free, Low-Carb Option Available
Description
A classic favorite for lunch or light dinner, this chicken salad sandwich is easy to prepare and customizable to suit your taste.
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup celery, chopped
- 1/4 cup red onion, chopped
- 1 tablespoon Dijon mustard
- Salt and pepper to taste
- Bread or rolls for serving
- Lettuce leaves (optional)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, celery, red onion, and Dijon mustard.
- Mix well until all the ingredients are combined.
- Taste the mixture and adjust seasoning with salt and pepper if needed.
- Serve the chicken salad on your choice of bread or rolls, adding lettuce leaves if desired.
Notes
For best taste, use fresh cooked chicken or leftover rotisserie chicken. Adjust the mayonnaise and yogurt based on your creaminess preference. Chilling the salad for 30 minutes before serving enhances the flavors.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: chicken salad, sandwich, lunch, easy recipe, gluten-free