Description
A nutritious meal featuring salmon, creamy coconut rice, and fresh vegetables, perfect for a healthy lunch or dinner.
Ingredients
Scale
- 2 Salmon fillets
- 2 cups Cooked coconut rice
- 2 tablespoons Soy sauce
- 1 tablespoon Grated ginger
- 2 cloves Minced garlic
- 2 Green onions, chopped
- 1 Carrot, sliced
- 1 Cucumber, sliced
- 1 Avocado, sliced
- 1 tablespoon Sesame seeds
Instructions
- Cook coconut rice according to package instructions.
- Season salmon fillets with soy sauce, ginger, and garlic.
- Bake or pan-sear the salmon until cooked through.
- In bowls, layer coconut rice, cooked salmon, carrots, cucumber, and avocado.
- Garnish with green onions and sesame seeds.
- Serve warm and enjoy!
Notes
Use fresh ingredients for the best taste. Adjust soy sauce based on your salt preference. Feel free to swap in other vegetables.
- Prep Time: 15
- Cook Time: 20
- Category: Main Course
- Method: Baking/Pan-searing
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 500
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 60mg
Keywords: salmon, coconut rice, healthy bowls, Asian cuisine, quick meal, gluten-free