Have you ever found yourself staring at a plate of warm, fluffy biscuits smothered in creamy gravy, wondering, What goes with biscuits and gravy? You’re not alone! This classic comfort food is a crowd-pleaser, but pairing it with the right sides can take your meal from good to unforgettable. Whether you’re hosting a cozy brunch or simply treating yourself to a hearty breakfast, finding the perfect accompaniments doesn’t have to be complicated. In fact, it’s like solving a fun little puzzle and you’re going to love the delicious results!
First, let’s talk about why biscuits and gravy are such a beloved dish. They’re warm, comforting, and incredibly versatile. Plus, with so many easy recipes and creative twists like a biscuit and gravy casserole or a sausage gravy bake you can customize your meal to suit any taste. Next, we’ll explore how to balance the richness of this dish with fresh, healthy sides that add a pop of flavor and nutrition. Then, you’ll discover how to turn this classic into a show-stopping breakfast casserole that’s perfect for feeding a crowd. Ready to elevate your biscuits and gravy game? Let’s dive in and make your next meal unforgettable!
Table of contents
- What goes with biscuits and gravy?
- Classic Pairings for Biscuits and Gravy
- Creative Biscuit and Gravy Casserole Ideas
- Biscuit and Gravy Breakfast Casserole Inspiration
- Nutritional Insights for Biscuits and Gravy
- Tips for Perfecting Your Biscuit and Gravy Recipe
- Frequently Asked Questions (FAQs)
- Conclusion: Elevate Your Biscuits and Gravy Experience
What goes with biscuits and gravy?
Classic Pairings for Biscuits and Gravy
Hearty Breakfast Sides to Complement Biscuits and Gravy
When you’re serving biscuits and gravy, you’ll want sides that add warmth and comfort to your meal. Think of classic breakfast staples like scrambled eggs, hash browns, or even a fluffy omelet. These options are filling and pair perfectly with the creamy richness of the gravy. Next, consider adding a protein-packed side like turkey sausage patties or a veggie sausage alternative. They add a savory touch without overpowering the dish. Finally, don’t forget a slice of crispy bacon or a handful of roasted breakfast potatoes for extra texture. You’re going to love how these sides make your biscuits and gravy meal even more satisfying!
Fresh and Light Additions to Balance the Meal
To balance the richness of biscuits and gravy, try adding fresh and light sides. A simple fruit salad with seasonal berries or sliced melon adds a sweet, refreshing contrast. You can also serve a crisp green salad with a tangy vinaigrette to cut through the creaminess of the gravy. Another great option is roasted vegetables like zucchini, bell peppers, or asparagus. They’re easy to prepare and add a healthy twist to your meal. Here’s a quick table to help you mix and match:
| Fresh Sides | Why They Work |
|---|---|
| Fruit Salad | Adds sweetness and freshness |
| Green Salad | Provides a crisp, tangy contrast |
| Roasted Vegetables | Offers a healthy, savory balance |
These light additions ensure your meal feels balanced and complete.
Creative Biscuit and Gravy Casserole Ideas
If you’re looking for a fun twist, try turning your biscuits and gravy into a casserole. A biscuits and gravy casserole is perfect for feeding a crowd or meal prepping for the week.
Easy Biscuit and Gravy Casserole Recipe Variations
If you’re looking for a fun twist, try turning your biscuits and gravy into a casserole. A biscuits and gravy casserole is perfect for feeding a crowd or meal prepping for the week. Start by layering flaky biscuits at the bottom of a baking dish. Then, pour a creamy sausage gravy mixture over the top. Bake until golden and bubbly. You can also add shredded cheese or a sprinkle of herbs for extra flavor. Here’s a quick breakdown of variations:
- Cheesy Biscuit Casserole: Add cheddar or mozzarella for a gooey twist.
- Herb-Infused Bake: Mix in fresh thyme or rosemary for a fragrant touch.
- Egg-Based Casserole: Crack a few eggs into the mix for a hearty breakfast bake.
This dish is as versatile as it is delicious!
If you need a step-by-step guide on making the perfect gravy, check out How to Make White Gravy for Biscuits.
Adding Vegetables to Your Sausage Gravy Casserole
For a healthier take, try adding vegetables to your sausage gravy casserole. Diced bell peppers, spinach, or mushrooms blend seamlessly into the gravy, adding both flavor and nutrition. Here’s how to do it:
- Sauté your veggies until tender.
- Mix them into the gravy before pouring it over the biscuits.
- Bake as usual for a veggie-packed breakfast casserole.
This simple addition makes your meal more colorful and nutritious.
Biscuit and Gravy Breakfast Casserole Inspiration
How to Make a No-Egg Biscuit and Gravy Casserole
If you’re avoiding eggs, a no-egg biscuit and gravy casserole is a great option. Start by preparing your biscuits and gravy as usual. Then, layer the biscuits in a baking dish and pour the gravy over them. Bake until the top is golden and the gravy is bubbly. Here’s a quick guide:
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Serves: 6-8
This recipe is simple, delicious, and perfect for anyone with dietary restrictions.
Sausage Gravy and Biscuit Bake with a Twist
For a unique twist, try adding a layer of roasted sweet potatoes or butternut squash to your sausage gravy and biscuit bake. The natural sweetness pairs beautifully with the savory gravy. Here’s how to make it:
- Layer roasted sweet potatoes at the bottom of the dish.
- Add your biscuits and gravy mixture on top.
- Bake until golden and bubbly.
This twist adds a fun, unexpected flavor to your classic casserole.
Nutritional Insights for Biscuits and Gravy
While biscuits and gravy are delicious, they’re not the healthiest breakfast choice. To learn how you can make them healthier, check out Is Biscuits and Gravy Healthy?
How Many Calories Are in Biscuits and Gravy?
A typical serving of biscuits and gravy contains around 400-500 calories. However, this can vary depending on the recipe and portion size. Here’s a quick breakdown:
| Component | Calories |
|---|---|
| 1 Biscuit | 150-200 |
| 1/2 Cup Gravy | 200-250 |
Want more details? Check out How Many Calories are in Biscuits and Gravy? for a breakdown of calories.
If you’re watching your calorie intake, consider smaller portions or lighter ingredients.
Is Biscuits and Gravy a Healthy Breakfast Option?
While biscuits and gravy are delicious, they’re not the healthiest breakfast choice due to their high fat and calorie content. However, you can make them healthier by:
- Using whole-grain biscuits.
- Opting for low-fat milk in the gravy.
- Adding vegetables to boost nutrition.
These small changes can make a big difference!
Tips for Perfecting Your Biscuit and Gravy Recipe
How to Make Fluffy Biscuits from Scratch
Making fluffy biscuits from scratch is easier than you think. Start by combining flour, baking powder, and a pinch of salt. Then, cut in cold butter until the mixture resembles coarse crumbs. Add milk and mix until just combined. Drop spoonfuls onto a baking sheet and bake at 425°F for 12-15 minutes. You’ll love how light and fluffy they turn out!
Thickening Gravy Without Flour: A Healthier Alternative
If you’re avoiding flour, try thickening your gravy with cornstarch or arrowroot powder. Simply mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this slurry into your gravy and simmer until thickened. This method is gluten-free and just as effective!
By following these tips, you’ll master the art of biscuits and gravy in no time. Enjoy!
Frequently Asked Questions (FAQs)
Biscuits and gravy pair wonderfully with hearty sides like scrambled eggs, hash browns, or roasted breakfast potatoes. For a fresh twist, add a fruit salad or a crisp green salad. You can also include turkey sausage or roasted veggies for extra flavor. These sides balance the richness of the biscuits and gravy casserole, making your meal complete and satisfying.
First, mix flour, baking powder, and salt for the biscuits. Cut in cold butter, add milk, and drop spoonfuls onto a baking sheet. Bake at 425°F for 12-15 minutes. For the gravy, cook sausage, add flour, and whisk in milk until thick. Combine both for a delicious biscuits and gravy casserole. It’s easier than you think!
Biscuits and gravy are tasty but not the healthiest due to high calories and fat. You can make them healthier by using whole-grain biscuits, low-fat milk, and adding veggies like spinach or bell peppers. These small changes make your biscuits and gravy casserole more nutritious without losing flavor.
A serving of biscuits and gravy has about 400-500 calories. One biscuit is around 150-200 calories, and half a cup of gravy adds 200-250 calories. If you’re watching calories, try smaller portions or lighter ingredients in your biscuits and gravy casserole.
FAQ Part2
Yes, you can! Simply layer biscuits in a baking dish, pour sausage gravy over them, and bake until golden. This no-egg biscuits and gravy casserole is perfect for those with dietary restrictions or allergies. It’s just as delicious and easy to make.
You can add diced bell peppers, spinach, mushrooms, or zucchini to your sausage gravy casserole. Sauté the veggies first, then mix them into the gravy. This adds color, flavor, and nutrition to your biscuits and gravy casserole.
To thicken gravy without flour, use cornstarch or arrowroot powder. Mix 1 tablespoon of cornstarch with 2 tablespoons of cold water. Stir this into your gravy and simmer until thick. This method works great for a gluten-free biscuits and gravy casserole.
Biscuits and gravy originated in the Southern United States during the 1800s. It was a hearty, affordable meal for farmers and workers. Today, it’s a beloved comfort food, especially in dishes like biscuits and gravy casserole.
FAQ Part3
Traditional gravy is not vegan because it often contains meat drippings or dairy. However, you can make vegan gravy using plant-based milk and butter. Try this for a vegan-friendly biscuits and gravy casserole.
Store leftover biscuits and gravy in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. For a biscuits and gravy casserole, cover it with foil and bake at 350°F until warm. Enjoy!
Conclusion: Elevate Your Biscuits and Gravy Experience
Now you know exactly what goes with biscuits and gravy to create a meal that’s both delicious and balanced. From hearty sides like scrambled eggs and hash browns to fresh additions like fruit salads and roasted veggies, the options are endless. You can also try fun twists like a biscuits and gravy casserole or a veggie-packed bake. Next time you whip up this classic dish, don’t be afraid to get creative! Whether you’re serving a crowd or enjoying a cozy breakfast, these pairings will make your meal unforgettable. So grab your apron, gather your ingredients, and get ready to impress. You’re going to love how easy and fun it is to elevate your biscuits and gravy experience!