why make this recipe
Rich Ground Beef Vegetable Soup is a hearty and comforting meal perfect for any day. It combines the goodness of vegetables with the protein from ground beef, making it a nutritious option for families. This soup is not only satisfying but also easy to prepare, making it ideal for busy weeknights. Plus, it creates a warm, inviting aroma that fills your kitchen. You can easily customize it to suit your taste, adding or swapping vegetables as you prefer.
how to make Rich Ground Beef Vegetable Soup
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Directions:
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add the onions, carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the beef broth and add the diced tomatoes, green beans, corn, thyme, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Adjust the seasoning as needed and serve hot.
how to serve Rich Ground Beef Vegetable Soup
Serve this delicious soup hot in bowls. You can offer crusty bread or crackers on the side for a complete meal. Feel free to sprinkle some freshly chopped herbs or grated Parmesan cheese on top for added flavor.
how to store Rich Ground Beef Vegetable Soup
To store leftovers, let the soup cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. For longer storage, freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply thaw in the refrigerator overnight and warm on the stove or in the microwave.
tips to make Rich Ground Beef Vegetable Soup
- Use lean ground beef for a healthier option.
- Feel free to add other vegetables like zucchini or bell peppers based on what you have.
- For a spicier kick, add some red pepper flakes or hot sauce.
- If you want a thicker soup, add a tablespoon of cornstarch mixed with a little water and stir it in while the soup simmers.
variation
You can easily turn this soup into a chili by adding beans, chili powder, and perhaps even some diced bell peppers. Another variation is to use ground turkey or sausage instead of beef for a different flavor profile.
FAQs
Can I make this soup in a slow cooker?
Yes, you can brown the beef in a skillet first, then transfer all ingredients to a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours.
Can I use fresh vegetables instead of frozen?
Absolutely! Fresh vegetables work great and can add more flavor and texture to the soup.
Is this soup gluten-free?
Yes, as long as you use gluten-free beef broth and ensure that all other ingredients are gluten-free, this soup can be gluten-free.
Rich Ground Beef Vegetable Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: Gluten-Free
Description
A hearty and comforting soup combining the goodness of vegetables with nutritious ground beef, perfect for busy weeknights.
Ingredients
- 1 lb ground beef
- 1 onion, chopped
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- 1 cup green beans, chopped
- 1 cup corn
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked. Drain the excess fat.
- Add the onions, carrots, celery, and garlic; sauté until the vegetables are tender.
- Pour in the beef broth and add the diced tomatoes, green beans, corn, thyme, oregano, salt, and pepper.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 30 minutes, stirring occasionally.
- Adjust the seasoning as needed and serve hot.
Notes
For a spicier kick, add some red pepper flakes or hot sauce. You can customize the vegetables based on your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 5g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg
Keywords: soup, beef, vegetables, hearty meal, comfort food