Easy Cottage Cheese Alfredo with Broccoli

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Why Make This Recipe

Easy Cottage Cheese Alfredo with Broccoli is a simple yet delicious dish that offers a healthy twist on traditional Alfredo sauce. By using cottage cheese, you lower the calories while still enjoying a creamy texture. Adding broccoli not only boosts the nutrition but also adds vibrant color and flavor to the meal. It’s perfect for a weeknight dinner, and it can be made in under 30 minutes!

How to Make Easy Cottage Cheese Alfredo with Broccoli

Ingredients

  • 1 cup cottage cheese
  • 2 tablespoons butter
  • 2 cups broccoli florets
  • 1 cup pasta (fettuccine or your choice)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Water (for boiling pasta)

Directions

  1. Cook the pasta according to package instructions.
  2. In a separate pot, steam or boil the broccoli florets until tender.
  3. In a blender, combine cottage cheese, butter, Parmesan cheese, garlic powder, salt, and pepper. Blend until smooth to create the Alfredo sauce.
  4. When the pasta is ready, drain it and combine it with the broccoli.
  5. Pour the Alfredo sauce over the pasta and broccoli, mixing well to coat.
  6. Serve warm and enjoy your comforting dinner!

How to Serve Easy Cottage Cheese Alfredo with Broccoli

Serve this dish warm on a plate or in a bowl. You can sprinkle some extra Parmesan cheese on top for added flavor. A side salad or some garlic bread could make a great accompaniment to round out your meal.

How to Store Easy Cottage Cheese Alfredo with Broccoli

If you have leftovers, put them in an airtight container and store them in the refrigerator. This dish can be kept for up to 3 days. To reheat, gently warm it on the stove or in the microwave, adding a splash of water or a little milk to keep it creamy.

Tips to Make Easy Cottage Cheese Alfredo with Broccoli

  • Make sure to blend the sauce well so it is smooth and creamy.
  • Feel free to add other vegetables like spinach or peas for extra nutrition.
  • Adjust the garlic powder and seasoning to suit your taste.

Variation

For a protein boost, consider adding grilled chicken or shrimp. You can also substitute other cheese, like mozzarella, for a different flavor.

FAQs

Can I use frozen broccoli instead of fresh?
Yes, frozen broccoli works well! Just make sure to thaw and drain it properly before adding it to the dish.

Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly since it does not contain meat.

Can I make the Alfredo sauce ahead of time?
Yes, you can prepare the sauce in advance and store it in the refrigerator. Just reheat and mix it with the pasta and broccoli before serving.

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Easy Cottage Cheese Alfredo with Broccoli

  • Author: emily
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A healthier twist on traditional Alfredo, this dish combines creamy cottage cheese with vibrant broccoli for a quick and nutritious dinner.

Ingredients

Scale
  • 1 cup cottage cheese
  • 2 tablespoons butter
  • 2 cups broccoli florets
  • 1 cup pasta (fettuccine or your choice)
  • 1/2 cup grated Parmesan cheese
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
  • Water (for boiling pasta)

Instructions

  1. Cook the pasta according to package instructions.
  2. In a separate pot, steam or boil the broccoli florets until tender.
  3. In a blender, combine cottage cheese, butter, Parmesan cheese, garlic powder, salt, and pepper. Blend until smooth to create the Alfredo sauce.
  4. When the pasta is ready, drain it and combine it with the broccoli.
  5. Pour the Alfredo sauce over the pasta and broccoli, mixing well to coat.
  6. Serve warm and enjoy your comforting dinner!

Notes

For extra flavor, sprinkle additional Parmesan cheese on top before serving. This dish can be stored in an airtight container in the refrigerator for up to 3 days.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Main Course
  • Method: Cooking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 400mg
  • Fat: 12g
  • Saturated Fat: 4g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 15g
  • Cholesterol: 30mg

Keywords: cottage cheese, Alfredo sauce, vegetarian, quick dinner, healthy recipes

Did you make this recipe?

Emily
Emily

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