why make this recipe
Easy Crockpot Chili With No Tomatoes is perfect for those who want a hearty meal without the fuss. It’s simple to prepare, cooks itself while you go about your day, and it’s a crowd-pleaser. This chili is great for chilly evenings, game day gatherings, or just a cozy night at home. Plus, it’s made with no tomatoes, making it a fantastic option for those who prefer a different flavor profile or who may have dietary restrictions.
how to make Easy Crockpot Chili With No Tomatoes
Ingredients :
- 1 pound ground beef (or substitute with turkey)
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth (or vegetable broth)
Directions :
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Transfer the browned beef to the crockpot.
- Add the kidney beans, black beans, corn, bell pepper, onion, and garlic to the crockpot.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Pour in the beef broth and mix everything well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy your hearty chili!
how to serve Easy Crockpot Chili With No Tomatoes
Serve this delicious chili in bowls, topped with your favorite garnishes. Some popular options include shredded cheese, sour cream, chopped green onions, or avocado slices. You can also serve it with some crusty bread or tortilla chips for dipping!
how to store Easy Crockpot Chili With No Tomatoes
To store leftovers, let the chili cool completely. Place it in an airtight container and refrigerate. It will stay fresh in the fridge for up to 3 days. You can also freeze it for longer storage. Just make sure to use a freezer-safe container, and it will last for up to 3 months.
tips to make Easy Crockpot Chili With No Tomatoes
- Prep Ahead: To save time, you can chop the vegetables the night before and store them in the refrigerator.
- Adjust Spices: Feel free to adjust the spices to suit your taste, adding more chili powder for extra heat or more cumin for a deeper flavor.
- Add More Veggies: You can add other vegetables like zucchini or carrots for extra nutrition.
- Cook Time: For best results, let the chili cook on low. If you’re short on time, the high setting works in a pinch.
variation
You can make this chili vegetarian by substituting the ground beef with more beans or lentils. Other variations include adding diced mushrooms or sweet potatoes for added texture and flavor.
FAQs
Can I use different types of beans?
Yes, you can use any beans you like, such as pinto beans or chickpeas.
How can I make this chili spicier?
To add more heat, try adding jalapeños or red pepper flakes to the mix.
Can I use diced tomatoes if I change my mind?
Absolutely! If you decide you want tomatoes, you can add a can of diced tomatoes or even fresh tomatoes to your chili.
Enjoy making this easy and delicious crockpot chili without tomatoes!
Print
Easy Crockpot Chili With No Tomatoes
- Total Time: 255 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty and flavorful chili made in the crockpot without tomatoes, perfect for chilly evenings or game day gatherings.
Ingredients
- 1 pound ground beef (or substitute with turkey)
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 cup corn, frozen or canned
- 1 bell pepper, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 2 teaspoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups beef broth (or vegetable broth)
Instructions
- In a skillet, brown the ground beef over medium heat, then drain excess fat.
- Transfer the browned beef to the crockpot.
- Add the kidney beans, black beans, corn, bell pepper, onion, and garlic to the crockpot.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Pour in the beef broth and mix everything well.
- Cover the crockpot and cook on low for 6-8 hours or on high for 3-4 hours.
- Serve hot and enjoy your hearty chili!
Notes
For best results, let the chili cook on low. You can also adjust the spices to suit your taste or try adding more vegetables.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 25g
- Cholesterol: 70mg
Keywords: chili, crockpot, hearty meal, comfort food, game day