Best Croissant French Toast Casserole

why make this recipe

Best Croissant French Toast Casserole is a delightful and simple dish perfect for breakfast or brunch. This recipe offers a tasty twist on the traditional French toast, using croissants to create a rich and buttery flavor. It’s easy to prepare and can feed a crowd, making it great for family gatherings or special occasions. Plus, it’s an excellent way to use up leftover croissants!

how to make Best Croissant French Toast Casserole

Ingredients:

• 6 croissants, torn into pieces
• 6 large eggs
• 1 cup milk
• 1/2 cup heavy cream
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• Pinch of salt
• Powdered sugar for serving
• Maple syrup for serving

Directions:

1. Preheat the oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. Spread the torn croissant pieces evenly in the dish.
3. In a large bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, and salt.
4. Pour the egg mixture over the croissants, making sure they are evenly soaked.
5. Cover the dish and refrigerate for at least 1 hour or overnight.
6. Bake uncovered for 30-35 minutes until the top is golden brown and the casserole is set.
7. Let it cool slightly, then dust with powdered sugar and serve with maple syrup.

how to serve Best Croissant French Toast Casserole

Serve the Best Croissant French Toast Casserole warm, dusted with powdered sugar, and drizzled with maple syrup. You can also add fresh fruit like berries or bananas for an extra touch. This dish pairs well with coffee or a fruity juice for a complete breakfast experience.

how to store Best Croissant French Toast Casserole

After serving, store any leftovers in an airtight container in the refrigerator. The casserole will stay good for up to 3 days. To reheat, place individual portions in the microwave for a quick warm-up or reheat in the oven at 350°F (175°C) until warmed through.

tips to make Best Croissant French Toast Casserole

• Ensure the croissant pieces are torn into similar sizes for even soaking.
• If you prefer a sweeter casserole, increase the sugar a little.
• Letting the mixture sit overnight allows the croissants to soak up all the flavors.
• For a crunchier top, broil for a minute or two after baking to achieve a golden finish.

variation (if any)

You can add your favorite mix-ins to the casserole. Consider including chocolate chips, nuts, or dried fruits to elevate the flavor. If you like a bit of tang, replace part of the milk with orange juice or add some zest.

FAQs

1. Can I use day-old croissants?
Yes, day-old croissants work perfectly for this recipe as they will absorb the egg mixture better.

2. Is it possible to make this ahead of time?
Absolutely! You can prepare the casserole the night before and bake it in the morning.

3. Can I freeze the casserole?
Yes, you can freeze the unbaked casserole. Just make sure to cover it well. Thaw it in the fridge overnight before baking.

4. What can I serve with this casserole?
This casserole pairs well with fresh fruit, bacon, or sausage for a more hearty breakfast.