Easy Crock Pot Cheesy Potato Soup

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why make this recipe

Easy Crock Pot Cheesy Potato Soup is a delicious and creamy dish perfect for any day of the week. It’s simple to prepare, allowing you to set it and forget it while your slow cooker does all the work. This soup is loaded with flavor and provides a comforting, warm meal, making it ideal for chilly evenings or family gatherings. Plus, it’s a kid-friendly recipe that even picky eaters will enjoy!

how to make Easy Crock Pot Cheesy Potato Soup

Ingredients:

  • 4 cups of diced potatoes
  • 1 cup of shredded cheddar cheese
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1/2 cup of diced onion
  • 1 cup of milk
  • Salt and pepper to taste

Directions:

  1. In a slow cooker, combine the diced potatoes, onion, cream of chicken soup, and chicken broth. Stir to mix.
  2. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  3. About 30 minutes before serving, stir in the milk and shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy!

how to serve Easy Crock Pot Cheesy Potato Soup

Serve Easy Crock Pot Cheesy Potato Soup warm in bowls. You can garnish it with extra shredded cheddar cheese, chopped green onions, or crumbled bacon for added flavor. Pair it with crusty bread or a simple side salad for a complete meal that everyone will love.

how to store Easy Crock Pot Cheesy Potato Soup

To store leftovers, let the soup cool down to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will last for about 3-4 days. If you want to keep it longer, you can freeze the soup in freezer-safe containers for up to 3 months. To reheat, simply thaw it in the fridge overnight and warm it on the stove or in the microwave until heated through.

tips to make Easy Crock Pot Cheesy Potato Soup

  • For a thicker soup, you can mash some of the potatoes in the slow cooker before adding the cheese and milk.
  • Use different types of cheese if you want to change the flavor. Pepper Jack cheese can add a nice kick!
  • You can add veggies like carrots or celery for added nutrition and flavor.

variation (if any)

If you prefer a lighter version, you can use low-fat cream of chicken soup and reduced-fat cheese. For a vegan option, substitute the cream of chicken soup with a plant-based alternative and use vegetable broth instead of chicken broth.

FAQs

Can I use frozen potatoes in this recipe?
Yes, you can use frozen diced potatoes, but keep in mind that the cooking time may vary slightly.

Can I make this soup on the stovetop?
Absolutely! You can make it on the stovetop by simmering the ingredients in a pot for about 30-40 minutes until the potatoes are tender.

How can I make this soup spicier?
You can add some crushed red pepper flakes, diced jalapeños, or a dash of hot sauce to give the soup an extra kick.

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Easy Crock Pot Cheesy Potato Soup

  • Total Time: 250 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

A delicious and creamy potato soup made easy in the slow cooker, loaded with flavor and perfect for chilly evenings.

Ingredients

Scale
  • 4 cups of diced potatoes
  • 1 cup of shredded cheddar cheese
  • 1 can of cream of chicken soup
  • 1 cup of chicken broth
  • 1/2 cup of diced onion
  • 1 cup of milk
  • Salt and pepper to taste

Instructions

  1. In a slow cooker, combine the diced potatoes, onion, cream of chicken soup, and chicken broth. Stir to mix.
  2. Cover and cook on low for 360-480 minutes or high for 180-240 minutes until the potatoes are tender.
  3. About 30 minutes before serving, stir in the milk and shredded cheddar cheese.
  4. Season with salt and pepper to taste.
  5. Serve warm and enjoy!

Notes

For a thicker soup, mash some of the potatoes before adding cheese and milk. Use different cheeses like Pepper Jack for a unique flavor.

  • Prep Time: 10 minutes
  • Cook Time: 240 minutes
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 4g
  • Protein: 10g
  • Cholesterol: 30mg

Keywords: potato soup, crock pot, cheesy soup, comfort food

Did you make this recipe?

Emily
Emily