Why Make This Recipe
Simple Ground Beef and Cabbage Soup is a comforting dish that warms your heart and fills your stomach. It is easy to make and uses ingredients you might already have in your kitchen. This soup is perfect for a quick weeknight dinner or a cozy weekend meal. Plus, it is nutritious and hearty, making it a great choice for everyone in the family.
How to Make Simple Ground Beef and Cabbage Soup
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: herbs like thyme or parsley
Directions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Add the ground beef, cooking until browned.
- Stir in the carrots and chopped cabbage, cooking until slightly softened.
- Pour in the beef broth and add the diced tomatoes.
- Season with salt, pepper, and optional herbs.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot.
How to Serve Simple Ground Beef and Cabbage Soup
Serve the soup hot in bowls. You can add a slice of crusty bread on the side for dipping or sprinkle some fresh herbs on top for extra flavor. This soup pairs well with a simple salad or can be enjoyed on its own as a filling meal.
How to Store Simple Ground Beef and Cabbage Soup
Let the soup cool down before storing it. Place the soup in an airtight container and refrigerate for up to 3-4 days. You can also freeze the soup in portions for up to 3 months. When you’re ready to eat, simply thaw and reheat to enjoy.
Tips to Make Simple Ground Beef and Cabbage Soup
- Use lean ground beef to reduce excess fat.
- Feel free to add other vegetables like potatoes or bell peppers.
- For extra flavor, add a splash of Worcestershire sauce or soy sauce.
- Adjust the seasoning to your taste; some people like it spicier!
Variation
You can make this soup with ground turkey or chicken for a leaner option. If you want a vegetarian version, substitute the meat with beans or lentils and use vegetable broth.
FAQs
Can I use frozen cabbage in this recipe?
Yes, you can use frozen cabbage. Just add it to the pot a little later in the cooking process to ensure it doesn’t become too mushy.
What can I serve with the soup?
It’s great with crusty bread, grilled cheese sandwiches, or a fresh side salad.
Can I make this soup in a slow cooker?
Absolutely! Brown the meat first, then add all ingredients to a slow cooker and let it cook on low for 6-8 hours. Enjoy your hands-free cooking!
Simple Ground Beef and Cabbage Soup
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A comforting and hearty soup that is easy to make with ground beef and cabbage, perfect for a quick weeknight dinner.
Ingredients
- 1 pound ground beef
- 1 small head of cabbage, chopped
- 1 onion, diced
- 2 carrots, sliced
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 can diced tomatoes
- Salt and pepper to taste
- 1 tablespoon olive oil
- Optional: herbs like thyme or parsley
Instructions
- In a large pot, heat olive oil over medium heat.
- Add the onion and garlic, cooking until softened.
- Add the ground beef, cooking until browned.
- Stir in the carrots and chopped cabbage, cooking until slightly softened.
- Pour in the beef broth and add the diced tomatoes.
- Season with salt, pepper, and optional herbs.
- Bring to a boil, then reduce heat and let simmer for 20-30 minutes.
- Serve hot.
Notes
Let the soup cool down before storing it. Refrigerate for up to 3-4 days or freeze in portions for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 80mg
Keywords: soup, ground beef, cabbage, easy recipe, weeknight dinner