Honey Banana Bread

Moist, naturally sweet, and loaded with banana flavor—this Honey Banana Bread is the perfect way to use overripe bananas. Sweetened with real honey and made without dairy, it’s a healthy twist on a classic loaf that’s great for breakfast, a quick snack, or a feel-good dessert.

Why You’ll Love This Recipe

Naturally sweetened with bananas and honey
Super soft and moist
Dairy-free and easily made gluten-free
Quick to prep in just one bowl
Freezer-friendly and great for meal prep

Ingredients

Wet Ingredients

3 ripe bananas (mashed)
¼ cup honey (or maple syrup for vegan option)
¼ cup unsweetened applesauce
¼ cup plant-based milk (oat, almond, or soy)
¼ cup neutral oil (coconut or avocado oil)
1 tsp vanilla extract

Dry Ingredients

1½ cups all-purpose flour (or 1:1 gluten-free flour blend)
1 tsp baking powder
½ tsp baking soda
½ tsp ground cinnamon
¼ tsp salt

How to Make Honey Banana Bread

Step 1: Prep the Oven and Pan

Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper or lightly grease it.

Step 2: Combine Wet Ingredients

In a large bowl, mash the bananas. Add honey, applesauce, plant-based milk, oil, and vanilla. Whisk until smooth.

Step 3: Add Dry Ingredients

Stir in the flour, baking powder, baking soda, cinnamon, and salt. Mix gently until just combined—don’t overmix.

Step 4: Bake

Pour the batter into your prepared pan. Bake for 45–55 minutes, or until a toothpick inserted in the center comes out clean.

Step 5: Cool and Slice

Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Optional Add-Ins

Chopped walnuts or pecans
Vegan chocolate chips
A sprinkle of oats or cinnamon sugar on top before baking

Storage Tips

Store at room temperature in an airtight container for up to 3 days
Refrigerate for up to 1 week
Freeze slices for up to 3 months for quick breakfasts or snacks

More Banana Recipes You’ll Love

Check out these wholesome, banana-inspired treats from Emily Recipe:

Blueberry Lemon Loaf
Blueberry Biscuits Recipe

Vegan Italian Lemon Cookies (Soft, Zesty, and Perfectly Sweet!)

Easy Cinnamon Roll Cake Recipe – Tastes Just Like the Real Thing