Nothing screams comfort food like a hot, bubbly cheeseburger French fry casserole straight from the oven. Combining crispy frozen fries, seasoned ground beef, gooey cheese, and burger-style condiments, this casserole is your go-to for quick, crowd-pleasing dinners. Whether you’re meal prepping, feeding picky eaters, or just craving fast flavor—this dish delivers. Check out our cozy Garlic Parmesan Meatloaves for another weeknight classic!
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Cheeseburger French Fry Casserole: A One-Pan Weeknight Winner
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Cheeseburger French Fry Casserole recipe
Ingredients
→ For the Casserole
→ For the Burger Sauce
Instructions
Preheat your air fryer and cook the shoestring French fries according to package directions until golden and crispy. If you don’t have an air fryer, bake them in a 425°F oven following package instructions.
Preheat your oven to 350°F and grease a 7×11 inch casserole dish with cooking spray or butter.
Heat a large skillet over medium-high heat. Add ground beef and diced onion, cooking for 8-10 minutes while breaking up the meat until no pink remains and onions are softened.
Add minced garlic to the beef mixture and cook for 30-45 seconds until fragrant. Season with garlic powder, onion powder, salt, and pepper. Drain off any excess grease.
Add both cans of soup (cream of mushroom and cheddar cheese) to the beef mixture. Stir until well combined and heated through, about 2-3 minutes.
Transfer the meat mixture to your prepared casserole dish, spreading it evenly. Top with the cooked French fries, then sprinkle the shredded cheddar cheese over everything.
Bake for 10-15 minutes until the cheese is melted and bubbly, and the fries are heated through.
While the casserole bakes, whisk together all burger sauce ingredients in a small bowl. Drizzle the sauce over the hot casserole before serving, or serve it on the side for dipping.
What You’ll Need for Cheeseburger French Fry Casserole
The ingredient list is simple but packed with flavor. You’ll need ground beef (80–85% lean), frozen French fries (crinkle or shoestring), cheddar & mozzarella cheese, onion, garlic powder, ketchup, mustard, and mayo. Optional: pickles, parsley, Worcestershire sauce. Layer the fries and beef in a dish, drizzle with sauce, and top with cheese. That’s it.
How to Make It in 5 Simple Steps
Preheat oven to 400°F. Cook beef with onion, garlic powder, and seasoning. In a 9×13 dish, layer fries, beef, and sauces. Repeat. Top with cheese. Bake uncovered for 30–35 mins until golden and bubbly. For extra crisp, broil briefly at the end.
Why This Casserole Works
It’s a one-pan magic meal—easy to make, easy to clean up. Fast, flexible, freezer-friendly, and full of familiar flavor. A hit with adults and kids alike. Discover great ideas like Fried Potatoes and Onions if you’re into rustic sides.
Smart Variations & Add-Ins
Use ground turkey or plant-based beef for a lighter version. Add jalapeños for heat or bacon for richness. Swap fries for tots or mix in sautéed mushrooms or diced tomatoes. For more beef comfort, try Slow Cooker Beef Stew.
Storing & Reheating Tips
Refrigerate leftovers for up to 4 days. Freeze portions up to 3 months. Reheat in a 350°F oven for 20 minutes, or microwave in 1-minute bursts. Looking for inspiration? Try our Beef Cabbage Stir Fry for another skillet-friendly option.