Looking for a delicious way to jumpstart your day? This Coffee Breakfast Smoothie is your perfect morning companion! Packed with natural energy, creamy texture, and just the right hint of sweetness, it’s a healthy coffee smoothie that fuels your body and satisfies your cravings in one glass. Whether you’re heading out the door or need a quick midday boost, this smoothie combines your morning brew with nutrient-rich ingredients for a satisfying, feel-good breakfast.
Coffee Smoothie Recipe
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Wake Up Right: Energizing Coffee Smoothie Recipe for Busy Mornings
Ingredients
- ¾ cup brewed coffee, cooled in the fridge*
- 1 frozen medium ripe banana
- 1 teaspoon vanilla extract
- 1 tablespoon natural peanut butter (or nut butter of choice)
- ¾ cup frozen cauliflower (or ½ cup ice)
- ¼ cup unsweetened coconut or almond milk, plus more if necessary
- ½ tablespoon cacao powder (or use unsweetened cocoa powder)
- 1 serving collagen peptides (or your favorite protein powder)
Instructions
In a large high-powered blender, add in all ingredients and blend on high for 1-2 minutes or until all ingredients are well combined. If necessary, add in more almond milk to thin the smoothie. Makes 1 smoothie.
Why You’ll Love This Coffee Smoothie
- Naturally energizing from real brewed coffee
- Protein-packed to keep you full longer
- Perfectly creamy thanks to frozen banana and nut butter
- Naturally sweetened — no added sugar needed
- Easy to customize for your diet or cravings
Ingredients You’ll Need
This coffee smoothie recipe is made with simple, wholesome ingredients:
- Cold brewed coffee – strong and smooth for energy and flavor
- Frozen banana – adds natural sweetness and creamy consistency
- Rolled oats – fiber-rich for a filling, thick texture
- Nut butter – almond or peanut butter for healthy fats and flavor
- Greek yogurt (or plant-based alternative) – creamy and high in protein
- Ground flaxseed – optional, but great for omega-3s and fiber
- Ice cubes – to chill and thicken
- Cinnamon or vanilla extract – for a warm, aromatic touch (optional)
Pro Tip: Use decaf if you want to enjoy this smoothie as an afternoon pick-me-up without the caffeine hit.
How to Make a Coffee Smoothie
- Brew & Chill: Brew your coffee in advance and let it cool. Cold brew works great for a smoother taste.
- Blend: Add all ingredients to a high-speed blender.
- Adjust: Blend until smooth and creamy. Add more ice for thickness or a splash of milk for a lighter texture.
- Serve: Pour into a glass or insulated cup. Enjoy it fresh!
Variations & Custom Add-Ins
- Make it vegan: Use dairy-free yogurt and plant-based milk.
- Add protein: Include a scoop of your favorite vanilla or chocolate protein powder.
- Make it sweeter: Blend in a Medjool date or a drizzle of honey or maple syrup.
- Boost it: Add collagen peptides, chia seeds, or cacao nibs.
Prep It Ahead
Want your mornings even faster? Here’s how:
- Make smoothie packs: Pre-measure and freeze all ingredients except the coffee. In the morning, blend with cold brew and go.
- Store leftovers: Smoothie leftovers can be kept in an airtight container in the fridge for up to 24 hours. Just shake or stir before drinking.
The Best Coffee for Smoothies
- Cold Brew: Less acidic, ultra smooth
- Chilled espresso shots: For a bold, rich flavor
- Leftover brewed coffee: Reduce waste and fuel your mornings
Why This Coffee Smoothie Is a Game-Changer
This isn’t just another breakfast smoothie — it’s your energy boost, protein fix, and creamy treat all in one. Perfect for workdays, gym days, or lazy weekends when you need a nutritious meal that doesn’t take time.
Try this energizing Coffee Breakfast Smoothie and give your morning routine the upgrade it deserves. Don’t forget to tag your creation on Instagram or Pinterest!