Love that creamy, cheesy crab dip from Joe’s Crab Shack? Now you can enjoy it anytime at home with this easy copycat recipe. It’s loaded with real crab meat, melty cheese, and just the right touch of spice. Perfect for parties, game day, or whenever you’re craving that restaurant-style dip.

Joe’s Crab Shack Crab Dip

Ingredients You’ll Need

• 8 oz cream cheese, softened
• ¼ cup sour cream
• ¼ cup mayonnaise
• 1 tsp Old Bay seasoning
• ½ tsp garlic powder
• 1 tsp lemon juice
• 1 cup shredded cheddar cheese
• ½ cup shredded Monterey Jack cheese
• 1 can (6 oz) lump crab meat, drained (or use fresh crab if you have it)
• Salt and pepper to taste
• Optional: diced green onions or parsley for garnish

How to Make It

1. Preheat your oven to 375°F (190°C).
2. In a mixing bowl, combine the cream cheese, sour cream, and mayo. Stir until smooth.
3. Add Old Bay seasoning, garlic powder, lemon juice, and a pinch of salt and pepper. Mix to combine.
4. Stir in the shredded cheeses and crab meat gently, folding to keep the crab from breaking apart too much.
5. Transfer the dip to a small baking dish or oven-safe skillet.
6. Bake for 20–25 minutes, until hot and bubbly, and the top is slightly golden.
7. Serve warm with tortilla chips, toasted bread, or crackers.

Tips for the Best Crab Dip

• Want it spicy? Add a dash of hot sauce or chopped jalapeños.
• Don’t skip the Old Bay—this classic seasoning is what gives the dip its signature flavor.
• You can prep the dip ahead of time and bake it right before serving.
• Fresh lump crab tastes best, but canned works great for convenience.

Perfect for Any Occasion

This crab dip is a guaranteed crowd-pleaser. Whether you’re hosting a get-together or just need a satisfying snack, it brings that indulgent, restaurant-style flavor home. Try it once, and it’ll be your go-to party dip!

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